Recipe of Tasty Bread Rasmalai EID SPECIAL Cooking Basics for Newbies

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Bread Rasmalai EID SPECIAL is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Bread Rasmalai EID SPECIAL is something which I have loved my entire life. They’re fine and they look wonderful.

Dip in rabri and take out in serving plate. Rasmalai is very famous dessert in india. This is an instant version of traditional Bread Rasmalai recipe a very quick, easy and delicious dessert made with. Recommended for you,this is a very easy and super quick recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bread rasmalai eid special using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread Rasmalai EID SPECIAL:

1. Make ready 4-5 bread slices
2. Take 2 glass milk
3. Prepare as needed Nuts
4. Make ready 1/2 tsp elaichi (cardamom)powder
5. Take As needed Red food colour
6. Get 4-5 Saffron strings
7. Get to taste Sugar

Rasmalai is a popular Indian sweet of cottage cheese balls soaked in thickened, sweetened and flavored milk. Making rasmalai at home is not difficult. you can easily make some rasgulla at home and then make the thickened milk. I would suggest making the rasgulla a day or two before and then. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk.

Steps to make Bread Rasmalai EID SPECIAL:

1. In a pan add two glasses of milk, saffron, food colour (optional), elaichi powder and sugar now cook it on low flame for about 10-15 mins
2. Now make small circle shape out of the bread. Now in a bowl add some chopped almonds, cashew nuts, raisins, Elaichi powder and half teaspoon of sugar and you’re felling is ready.
3. Now take one circle made out of the bread and add some feeling on top now add the water to the corners of the bread and add another piece of bread on top and press the side to close it.
4. Now add some ghee in a pan and fry the bread made about one minute.
5. Now once your milk is 3/4th of the quantity let it cool down. Once it cooled down now add the prepared bread pieces to the Rasmalai and serve.

I would suggest making the rasgulla a day or two before and then. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Bread Rasmalai is an easy to make, instant rasmalai recipe. Even though its taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla, it can satisfy our sweet cravings quickly.

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