Easiest Way to Make Super Quick Homemade Nigeria Fish Roll Cooking Basics for Newbies

Nigeria Fish Roll is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Nigeria Fish Roll is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have nigeria fish roll using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nigeria Fish Roll:

1. Prepare 2 cups all purpose flour
2. Prepare Take 4 teaspoon margarine
3. Get 2 tsb Yeast
4. Prepare 1 Egg
5. Make ready Margarine
6. Take 2 tablespoon sugar
7. Make ready Milk
8. Make ready mackerel fish
9. Make ready Onions
10. Make ready Seasonings
11. Take Salt
12. Make ready Chill pepper (powder)
13. Get 6-8 tablespoon water
14. Make ready Vegetable oil for frying

Instructions to make Nigeria Fish Roll:

1. Mix all the dry ingredients together
2. Add margarine to the above, make sure the margarine is well incorporated into the flour - Add egg and water, the water should be added bit by bit so the dough won't get too watery - Keep and cover the dough aside for 20-30minute - To make the filling, boil the mackerel with a pinch of salt and stock cube, remove the bone from the mackerel - Mix the mackerel with chopped onions,pepper - Roll the dough on a flat surface and cut into triangle shape and fill it
3. The cut dough with the mackerel and roll until sealed - Pour the vegetable oil into frying pan, Fry on a medium to high heat - Fry until golden brown - It ready to serve

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