Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot and beetroot rava dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Carrot and Beetroot Rava Dosa is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Carrot and Beetroot Rava Dosa is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot and beetroot rava dosa using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot and Beetroot Rava Dosa:
- Make ready 1/2 cup Rava
- Take 1/4 cup grated Carrot
- Get 1/4 cup grated Beetroot
- Get 1/2 tsp Red chilli powder
- Prepare to taste Salt
- Take 1 tbsp Ghee
Instructions to make Carrot and Beetroot Rava Dosa:
- Mix all ingredients together except ghee.
- Whisk and make a semi thin batter.
- Heat a nonstick dosa tava and pour a ladle full batter on it.
- Spread evenly the batter and put ghee on side of dosa.
- Cook from both side till it crisps.
- Serve hot with chutney.
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