Steps to Prepare Perfect Rava Kachori stuffed with aloo and matar Cooking Basics for Beginners

Rava Kachori stuffed with aloo and matar is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Rava Kachori stuffed with aloo and matar is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have rava kachori stuffed with aloo and matar using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rava Kachori stuffed with aloo and matar:

1. Take 2 boiled and mashed potatoes
2. Prepare 1/2 cup frozen peas
3. Take 1 chopped onion
4. Take 1/2 tsp ginger garlic paste
5. Take 1/4 tsp garam masala
6. Make ready 1/2 tsp coriander powder
7. Take 1 tsp red chilli powder
8. Make ready 1/2 tsp turmeric powder
9. Take 4-5 curry leaves
10. Get 1/2 tsp mustard seeds
11. Make ready 1/2 tsp cumin seeds
12. Take 1/2 tsp amchur(dry mango) powder
13. Get To taste Salt
14. Take As needed oil for frying
15. Prepare For sooji dough
16. Make ready 1/2 cup sooji
17. Get 1 cup water
18. Take 1/4 tsp ajwain/carom seeds
19. Take 1 tsp oil
20. Make ready To taste Salt

Steps to make Rava Kachori stuffed with aloo and matar:

1. Heat oil in a pan,add oil, mustard seeds and cumin seeds and curry leaves. Also chopped onion and saute it till it turns pink.
2. Further add peas and cook for few seconds. Now add mashed potatoes,salt,chilli powder,haldi,garam massala and amchur powder. Mix it very well. Stuffing is ready for kachori. Make balls of it.
3. Now to make suji dough take a pan add water,ajwain,salt and mix it well then add suji and stir continuously and let it come in a form of dough.
4. Let it cool completely then Grease hand with oil and knead it well to make a smooth and soft dough.
5. Grease hand with oil,pinch a ball sized dough and roll into a round shape. Flatten it between your palms.
6. Put the potato stuffing inside. Get the sides together and pinch a seal and gently flatten the stuffed dough ball with your hands giving the shape of kachori.
7. Heat oil in a pan. When oil is hot enough, gently slide the kachoris into the hot oil.
8. Fry in hot oil till kachori turns golden and crisp. And it's ready to serve.

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