Simple Way to Make Ultimate White bread commonly called Agege bread by Nigerians Cooking Basics for Beginners

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, white bread commonly called agege bread by nigerians. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. When it comes to cooking, it’s very important to take into account that every one started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There is a whole lot of learning that must be completed in order to become a prolific cook and then there is obviously room for advancement. Not only would you need to start with the basics when it comes to cooking however you nearly must begin again when understanding how to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

White bread commonly called Agege bread by Nigerians is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. White bread commonly called Agege bread by Nigerians is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook white bread commonly called agege bread by nigerians using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White bread commonly called Agege bread by Nigerians:

1. Make ready 3 cups flour
2. Make ready 2 tablespoons yeast
3. Make ready 1/2 teaspoon salt
4. Get 4 tablespoons sugar
5. Take 4 tablespoons melted butter
6. Take 1 medium egg
7. Make ready 1/4 of liquid milk
8. Get 1/2 of medium cup of Water

Instructions to make White bread commonly called Agege bread by Nigerians:

1. We test for yeast by dissolving our yeast in 1/2 cup of luke warm water plus one tablespoon of sugar so you keep that aside for 15mins. If at the end you check it and it doesn't look foaming and double in size that means your yeast isn't suitable for baking bread. So after after that you put your big bowl aside pour your flour,salt,remaining 3 tablespoons of sugar, the tested yeast,whisked egg,melted butter then mix.
2. Then you pour your milk followed by adding little water as you continue mixing with your hand till it becomes little bit thicky like shown in the picture below
3. So after mixing thoroughly with your hand without any lumps or particles i.e it must be smooth. Grease your palm and then put the dough on a clean surface to start kneading in and out and sprinkle little flour on the surface to avoid sticking.Knead for like 10 mins
4. Then grease the bowl and put the dough back in the greased bowl then cover it for 1 and half hour.
5. When you open it this is how it look like i.e it must have been doubled in size
6. Take it out from the bowl and knead for like 3 minutes then shape the dough and put it inside your greased pan
7. Cover and leave it for 30mins this is how it look like after 30mins
8. Then bake for 20mins at medium heat…bring it out and allow it to cool before cutting. Enjoy your white bread!!!

So that’s going to wrap this up for this special food white bread commonly called agege bread by nigerians recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!