Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton karahi (eid special). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton karahi (EID SPECIAL) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mutton karahi (EID SPECIAL) is something which I’ve loved my entire life. They’re nice and they look wonderful.
One of few mutton karahi recipes that we make frequently. Try this Lahori Mutton Karahi recipe and It wont let you down. Mutton Kadai is a Mughlai recipe, which is ideal for lunch as well as dinner. Prepared with cumin seeds and bay leaves sauteed in a ginger-garlic onion.
To get started with this recipe, we have to prepare a few components. You can have mutton karahi (eid special) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mutton karahi (EID SPECIAL):
- Get 1 kg Mutton
- Take Oil as required
- Prepare 5,6 Timatar
- Get 2 slice Piyaz
- Prepare 1 tbsp Namak
- Take 1 tbsp Lal mirch powder
- Prepare 1 tsp Haldi powder
- Prepare 1 tbsp Shukha dania
- Prepare 1 tsp Kali mirch powder
- Make ready 4 tbsp Lemon juice
- Take 3,4 Hari mirch
- Take Hara dania as required
- Make ready 2 tbsp Adrak lehsan ki paste
The amazing combination of mutton with spices in a Peshawari cooking style gives a delicious taste. So, follow the step by step recipe and enjoy it. Special Masala Mutton Karahi recipe is the main course meal of Pakistani cuisine. It is a spicy gravy dish that is prepared with mutton pieces and all Desi spices.
Steps to make Mutton karahi (EID SPECIAL):
- Phly mutton ko oil main fry karin or namak dhal dain ab bun lain ke pani hushk Ho jai ab Adrak lehsan ki paste dhal ke achi tarhan se bun lain. Bun jai to timatar or piyaz dhal dain or Mix karin. Ab namak. Lal mirch. Haldi. Dhal dain mix karin or pani dhal ke galny rakh dain halki anch pe 1 hour ke ley
- 1 hour ke baad jab gosht gal jai to tez anch kar ke achi tarhan se bun lain ke oil alagh Ho jai. Oil alagh Ho jao to ab is main sukha dania. Dhal ke mix karin or kali mirch dhal ke bun lain thora thora pani dhal ke mix karin to bunty jain ke masla jal na jai.
- Ab achi tarhan se bun jai to hari mirch or hara dania dhal ke mix karin or sath hi lemon juice dhal dain mix karin or phir timatar dal dain halki anch kar dain or dak dain 2 mint ke ley phir hara dania dhal dain.
Special Masala Mutton Karahi recipe is the main course meal of Pakistani cuisine. It is a spicy gravy dish that is prepared with mutton pieces and all Desi spices. They make it for a family get to gathers, Eid, Iftar dinner, and Dawat. This recipe is perfect for lunch or dinner feasts with family and guests. Sharing best Lahori mutton kadai recipe for foodies to try at home.
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