Steps to Make Appetizing Bengali style chicken curry Cooking Basics for Beginners

This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). It is so versatile that it can be eaten with rice/roti. The author calls this recipe Robibar Er Murgi Jhol or just a bengali name for Sunday Chicken Curry. Mildly spiced curry, ladled onto hot rice with a sprinkle of freshly squeezed lemon juice, she calls this simple dish one of her all-time favorite comfort food.

Bengali style chicken curry is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bengali style chicken curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have bengali style chicken curry using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bengali style chicken curry:

1. Make ready 1 Kg chicken curry cut
2. Make ready 2 onions roughly chopped
3. Take 1 tomato
4. Prepare 1 tablespoon ginger paste
5. Prepare 1 tablespoon garlic paste
6. Take 1-2 potatoes cut in squares
7. Prepare 3-4 green chilies
8. Get 1 teaspoon turmeric powder
9. Prepare 1 teaspoon coriander powder
10. Get 1 teaspoon red chili powder(optional)
11. Take 1 teaspoon garam masala powder
12. Take 2-3 bay leaves
13. Prepare 1/4 cup chopped coriander leaves
14. Make ready 2 tablespoons oil for cooking/ mustard oil
15. Prepare to taste Salt
16. Prepare 1/4 teaspoonful whole cumin seeds
17. Get 1 teaspoonful garam masala powder
18. Make ready 1 inch cinnamon broken into pieces
19. Prepare 4-5 cardamom pods
20. Make ready 7-8 cloves

Fresh cut chicken with very few spices, basic and easy chicken recipes. So this week we brought you our family special chicken curry, the regular one, without any frills attached, very simple, basic and yet heart warming chicken curry. Chicken Kosha is an age-old Bengali way of cooking Chicken Curry. Like Kosha Mangsho this one is also high on spice level and not for faint-hearted.

Instructions to make Bengali style chicken curry:

1. Make a paste of the onion, tomato, green chilies in a blender.
2. Marinade the chicken with the onion-tomato chili paste, ginger paste, garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala powder, salt and leave it for about an hour.
3. Take a pan/kadhai, add the oil and let it be hot.
4. Once the oil is hot, add the whole cumin seeds, cinnamon, cardamom, cloves and bay leaves.
5. As the oil turns aromatic, add the chopped potatoes and sauté them for 2 minutes.
6. Now, add the marinated chicken. Cook the chicken till you see the oil leaving the sides of the pan.
7. Stir for 1 minute and then add water.
8. Let the gravy simmer till you reach the desired consistency.
9. Now add the garam masala powder and chopped coriander leaves. Serve with hot steamed rice.

Chicken Kosha is an age-old Bengali way of cooking Chicken Curry. Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. This Chicken Curry goes well with almost every Indian style rice dishes. A delicious Bengali style chicken curry cooked with minimal ingredients and using the simplest techniques. The best recipe for people who intend to not burn the kitchen down.

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