Recipe of Super Quick Homemade Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) Cooking Basics for Beginners

I have used lamb meat in this recipe. The meat takes longer to cook then the potatoes so we first cook the meat for some time and then add the potatoes and finally the peas. Detailed description is given in the video please check out and have fun cooking 😊. I also added a little bit of curry powder and Balti seasoning.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Get 4 Tbsp oil
2. Prepare 2 medium onions finely chopped
3. Take 1/2 kg beef / lamb mincemeat (keema)
4. Take 1 tsp ginger paste
5. Get 1 tsp garlic paste
6. Prepare 2 tsp coriander powder
7. Make ready 1/4 tsp turmeric powder
8. Prepare 1 tsp salt or to taste
9. Take 1 tsp red chili powder
10. Prepare 1 tsp red chilli flakes
11. Prepare 1/4 tsp cinnamon powder (for sprinkle)
12. Get 2 medium potatoes cut into chunks
13. Prepare 1/2 cup boiled water
14. Prepare 2-3 green chilies
15. Get 1/4 cup coriander leaves for garnish (divide)
16. Take 2 spring onions chopped

The Runny Keemar Torkari, the way it was called back home was all love. A runny red-colored curry prepared with Mutton mincemeat and potato, Bengali Keema Curry. Ground turkey instead of beef or lamb, canned tomatoes instead of fresh, garlic-ginger paste instead of fresh. I only used half a box of tomatoes and added tomato paste.

Steps to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

Ground turkey instead of beef or lamb, canned tomatoes instead of fresh, garlic-ginger paste instead of fresh. I only used half a box of tomatoes and added tomato paste. Maybe by par boiling the potatoes the cooking time could be reduced. Aloo Keema is a delicious and classic Pakistani recipe made with minced meat and potatoes. Since keema is minced (ground) meat, you can choose between beef keema, mutton keema or even chicken keema.

So that is going to wrap this up for this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!