Ose-Oji can be served with Garden eggs (Anara in the east & Igbá in the west), kola nut or Coconut. Alligator pepper (pepper=Ose) is also known as Ose-Oji but Its is mostly used for (Oji)Kola nut in some parts of igboland. Peanut butter dip is also known as ose-oji but it's used for kolanut, garden eggs. What type of Peanut butter do you need to make this Nigerian spiced peanut butter dip.?
Nigerian Peanut Butter (Ose Oji) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Nigerian Peanut Butter (Ose Oji) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have nigerian peanut butter (ose oji) using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian Peanut Butter (Ose Oji):
- Prepare 1 cup Salted Fried Groundnut
- Prepare 3 tbs Powdered Chilli Pepper
- Get 1 tsp Salt
- Take 2 pcs Roasted and crushed African Nutmeg
In the morning, while at work and in the middle of the night. As a child I somehow developed a love for Nigerian peanut butter which is popularly known as Ose Oji and garden egg. So, in this video, I showed how I made my favorite spicy peanut butter. Don't forget to subscribe, like and share.
Steps to make Nigerian Peanut Butter (Ose Oji):
- Remove skin or Peel of groundnut,add others,grind all together, mix well with a spatula, leave for 5hrs or more till oil floats,enjoy with garden egg,bread,etc
So, in this video, I showed how I made my favorite spicy peanut butter. Don't forget to subscribe, like and share. Some Igbos call it Okwa Ose. I am from Imo state and some parts of it call it Okwo Oji. I made my spicy paste with peanut butter.
So that is going to wrap this up with this special food nigerian peanut butter (ose oji) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
