Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rava peda mithai. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. When it comes to cooking, it is important to take into account that everybody else started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There’s a great deal of learning which must be carried out in order to develop into a prolific cook and then there is always room for advancement. Not only can you need to begin with the basics when it comes to cooking but you almost must begin again if understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.
Rava Peda Mithai is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Rava Peda Mithai is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook rava peda mithai using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rava Peda Mithai:
- Prepare 1 Cup Suji
- Prepare 1 Cup Sugar
- Prepare 1.5 Cup Water
- Make ready 1 Tea Spoon Elaichi Powder
- Take 1 Tea Spoon Saunf Powder
Instructions to make Rava Peda Mithai:
- Take a bowl, add 1 Cup Suji in it with 1 Sugar, 1 Teaspoon Elaichi Powder, 1 Teaspoon Saunf Powder in it & mix them properly.
- Now take a pan, add 1.5 Cup Water in it & keep the gas on medium flame & let it boil.
- When water starts boiling, add Suji mixture in it & start mixing it immediately with water properly otherwise lumps will be formed in Suji.
- After mixing, immediately turn off the gas & let the Suji soak water for some time.
- Meanwhile take a kadhai, add oil in it & keep the gas on medium flame.
- After some time, make small size peda’s from the mixture & don’t let the mixture cool down.
- When oil gets heated up, add peda’s in it & fry them till they are golden brown in colour.
- After some time, when they are golden brown in colour, take them out in a plate.
- Your Rava Peda Mithai is ready to be served.
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