Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rava uttapam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. In regards to cooking, it is very important to keep in mind that everybody else started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There is a good deal of learning that needs to be carried out in order to develop into prolific cook and there is obviously room for improvement. Not only do you will need to start with the basics when it comes to cooking however you nearly should start when understanding how to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.
Rava Uttapam is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Rava Uttapam is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have rava uttapam using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rava Uttapam:
- Make ready 1 cup suzi/rava
- Prepare 4 tablespoons curd
- Prepare Half water
- Take as per taste Salt
- Prepare 2 capsicums, chopped
- Prepare 2 onions ,chopped
- Take 1 big tomatoes chopped
- Get Few green chillies chopped
- Prepare as required Coriander leaves
- Make ready as required Oil
Instructions to make Rava Uttapam:
- Mix suzi and water mix well and keep aside fo 7 to 20 mins.
- Now add curd and salt mix it now adds 3 tablespoons of water.
- Keep mixing batter it should not be thick nor thin. Consistency shud be of spreading type. Now add chopped veggies in batter
- Now heat pan Grease it with oil then rub it with onion. As the pan gets heat add half a spoon of batter and spread slowly. It shud be a little thick. Let it cook on slow flame..spread some oil on sides. As for sides leaves than flip it. Keep cooking untill it gets crispy.
- Now remove it from pan garnish with some onion tomatoes and coriander over it and enjoy with sauce or chutney😊
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