Recipe of Homemade Paneer Butter Masala with Tava Naan Cooking Basics for Beginners

Today's special is Punjabi Dhaba Style Paneer Butter Masala and Tava Naan. Paneer butter masala made in restaurant style. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. I tried it, tweaked it, then made this for years & my entire family.

Paneer Butter Masala with Tava Naan is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Paneer Butter Masala with Tava Naan is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have paneer butter masala with tava naan using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Paneer Butter Masala with Tava Naan:

1. Prepare For Paneer Butter masala-
2. Take 250 grams Paneer
3. Get 2 tbsp Butter
4. Make ready 1 Onion
5. Take 1 Tomato
6. Make ready 4 cloves Garlic
7. Prepare 6 Cashews
8. Take 6 Almonds
9. Make ready 1/4 cup fresh Cream
10. Make ready 1 tsp finely chopped Coriander leaves
11. Prepare 1 tsp Kasoori Methi
12. Take 1 tsp Red Chilli powder
13. Make ready 1/2 tsp Garam masala powder
14. Take 1/4 tsp Turmeric powder
15. Take For Naan-
16. Make ready 1 cup Whole Wheat flour
17. Take to taste Salt
18. Prepare as needed Water
19. Prepare 1 tsp finely chopped Coriander leaves
20. Prepare 1/2 tsp Sesame seeds
21. Make ready 1 tbsp Butter

With my video & step-by-step guide make this restaurant style dish easily. With other Indian breads: Another great combination for this dish is naan bread or tandoori roti or paratha or roomali roti or Malabar paratha. This paneer butter masala recipe is very similar to butter chicken. Butter is a necessary ingredient in both these dishes, and the rich, colorful sauce makes them stand out from the rest of the Indian curries.

Steps to make Paneer Butter Masala with Tava Naan:

1. In a pan, heat oil and put chopped onions, garlic and tomato.
2. Fry for 3-4 minutes.
3. Remove from fire and after cooling grind them with cashews and almonds.
4. Heat oil in another pan and fry paneer cubes till light golden.
5. Heat butter in a skillet.
6. Add kasoori methi and blended onion cashews paste.
7. Add turmeric, chilli and garam masala powder and cook on medium flame for 5-7 minutes and then add fried paneer pieces.
8. Add fresh cream and chopped coriander leaves and switch off the flame.
9. For Naan, knead a soft dough from whole wheat flour, salt and water.
10. Make balls from dough and flatten with hand, sprinkle sesame seeds and coriander leaves.
11. Roll out like chapati and brush water.
12. Put on hot tava and then flip the tava to cook naan on direct flame.
13. After cooking from both side, brush butter on naan and serve.

This paneer butter masala recipe is very similar to butter chicken. Butter is a necessary ingredient in both these dishes, and the rich, colorful sauce makes them stand out from the rest of the Indian curries. Since I was looking for a super rich sauce for this recipe, I made an onion paste and a cashew paste. This is a basic paneer dish that you get in most Indian restaurants. This goes well with either rice or naan.

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