Simple Way to Make Appetizing Rava/Sooji Uttapam Cooking Basics for Newbies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rava/sooji uttapam. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Let us face it, cooking isn’t a high priority from the lifestyles of every man, woman, or child on the planet. In fact, far too individuals have forced understanding how to cook important in their lives. Which usually means that individuals often exist on power foods and boxed mixes rather than just taking your time and time to prepare healthy food to the families and our own personal enjoyment.

Rava/Sooji Uttapam is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rava/Sooji Uttapam is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have rava/sooji uttapam using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rava/Sooji Uttapam:

1. Prepare 1 cup Sooji
2. Get 1/2 cup Curd
3. Prepare as per taste Salt
4. Make ready Pinch or 1/8 tsp Baking soda
5. Take 1/2 tsp Red chilli powder
6. Take As required Potatoes stuffing

Instructions to make Rava/Sooji Uttapam:

1. Take sooji in a bowl.
2. Add curd in it,also add salt as per taste,red chilli powder and mix it well.Add little water as per requirement and keep it covered for resting for 10 minutes.
3. After 10 min,the batter becomes thick, add little water more to make pouring consistency. Now add baking soda in it and mix it well. Batter is ready.
4. Now take non-stick pan,at low flame apply oil with brush.Pour batter and spread the batter with ladle.On batter,spread potatoes mixture on it.Sprinkle some oil in it.Cover the pan with lid.Then after sometime flip it,so that it is cooked from other side also.
5. Again flip it and serve it with tomato ketchup.

So that is going to wrap it up for this exceptional food rava/sooji uttapam recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!