Steps to Make Super Quick Homemade Veggie Fingers Cooking Basics for Newbies

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veggie fingers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veggie Fingers is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Veggie Fingers is something which I’ve loved my entire life.

Crispy Potato Fingers Recipe /Homemade Veg. Fresh grated vegetables shaped into fingers and crumb fried. The Veggie Fingers As the name suggests it is a recipe for fun, when family or friends are over this quick veggie fingers recipe can save some time. so. Mixed vegetable mixture shaped into fingers, dipped in refined flour batter, rolled in breadcrumbs and deep fried.

To begin with this recipe, we must prepare a few ingredients. You can cook veggie fingers using 21 ingredients and 27 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Fingers:

1. Take 1 tbsp Oil
2. Get 1/2 tsp Jeera /cumin seeds
3. Get 1 Green chilli chopped
4. Get 1 Onion chopped
5. Prepare 1/4 cup Frozen corn
6. Prepare 1/4 cup Peas
7. Get 1/4 cup Carrot chopped
8. Take to taste Salt
9. Make ready 1 tsp Red chilli powder
10. Take 1 tsp Coriander Powder
11. Make ready 1/2 tsp White pepper powder
12. Make ready 1/2 tsp Cumin powder
13. Prepare 1 tbsp Ginger garlic paste
14. Prepare 1 pinch Sugar
15. Make ready 30 gm Paneer grated
16. Get 2 Potatoes boiled and mashed
17. Prepare 1 cup Bread crumbs
18. Make ready 1/4 cup Corn Flour
19. Prepare 1/2 cup Maida(all - purpose flour)
20. Take 1 cup Crushed Corn Flakes
21. Prepare as needed Oil to deep fry

Make these bite-sized moong dal pancakes and top with a delicious mixture of vegetables for a fun snack. The small size of these pancakes, make them easy to serve and eat. Curl the fingers that aren't holding the knife so the fingertips touch the cutting board. If you can't see them, the blade can't cut them.

Instructions to make Veggie Fingers:

1. First we make Vegetables mixture.
2. You can use any pan. Heat it put some oil.
3. Add jeera once it splattered, we are going to add ginger garlic paste and green chilli.
4. After that add onion. We will cook it for a minute in medium to high flame.
5. Now add frozen corn, peas and carrot.
6. Add salt as per taste and also add chilli powder and coriander Powder.
7. After that add cumin powder and a pinch of sugar
8. We will cook for about 2-3 min in medium flame.
9. Now add paneer. After two minutes add potatoes mix it completely.
10. Now add bread crumbs.
11. Turn of gas and mix well. Mixture is ready.
12. Now we'll shape them, and cover it.
13. Keep freezer for about 1 hour
14. After 1 hour you will get your vegetable fingers.
15. Time for batter
16. Take a bowl and add cornflour and maida.
17. Now we are going to make a thin batter by using water.
18. Batter is ready.
19. Take another bowl and add bread crumbs and blended cornflakes
20. Now take a finger dip inside the batter and then coat it immediately with breadcrumbs and cornflakes.
21. If you want perfect crunch do it twice.
22. Now fry it.
23. So take a Pan and add oil, when oil is hot in medium and high flame.
24. Keep the flame high.
25. Deep fry them until they are golden in colour.
26. Let take them out in tissue paper.
27. Veggie Fingers is ready.

Curl the fingers that aren't holding the knife so the fingertips touch the cutting board. If you can't see them, the blade can't cut them. The most that happens is your knife rests against your knuckles as. See more ideas about Veggie cups, Food, Appetizer snacks. veggie cups. VeggieTales is an American computer-generated animated children's television series, featuring a cast of anthropomorphic vegetables who teach moral and Biblical lessons.

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