Simple Way to Make Great Malai paneer with Naan Cooking Basics for Beginners

Welcome to my channel HEALTHY KITCHEN. Today's dish is MALAI PANEER WITH CRISP NAAN, Which is full of. Methi malai paneer is good for kids who refuse to eat greens like methi. Serve methi malai paneer garnished with some grated paneer accompanied with tandoori rotis or naan or chapatis.

Malai paneer with Naan is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Malai paneer with Naan is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have malai paneer with naan using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Malai paneer with Naan:

1. Prepare 250 gm paneer
2. Prepare 1 onion finely chopped
3. Make ready 1 tomato finely chopped
4. Prepare 1 tsp ginger garlic chilli paste
5. Prepare 1 tbsp cashew powder
6. Take 1/4 cup fresh malai
7. Prepare 1/4 tsp turmeric powder
8. Make ready 1/2 tsp cumin seeds
9. Prepare Salt as per taste
10. Take 1/2 tsp garam masala
11. Get 1/2 tsp sugar
12. Prepare 1/4 red chilli powder
13. Take 1 tbs kasoori methi
14. Get 1/2 cup milk
15. Prepare Handful coriander leaves

Malai stands for Cream, this dish uses cream instead of tomato paste or puree. This recipe is one of the most popular and Tastiest Dhaba Paneer. Too good with naan or roti. So much flavour and too good to resist.

Instructions to make Malai paneer with Naan:

1. Cut the paneer in cubes.
2. Heat oil in a pan. Add cumin seeds onion ginger garlic paste.soute well.till onions become brown.add tomato and cashew powder in it. Cook well.in medium flame.
3. Now add turmeric powder,salt,red chilli powder kasuri methi in it.mix.
4. Add malai and stir continuously.till masala start to release oil.turn the flame low and add paneer cubes and garam masala.mix gently.Add sugar and milk. Cover the lid. Cook for3-4 minutes turnoff the flame.Garnish with coriander leaves.
5. Serve with naan/paratha.

Too good with naan or roti. So much flavour and too good to resist. This is a delicious curry to make and taste yummy with chapati or poori or bhaturas. Its been a while since i shared any paneer recipes, so i decided to make this curry and. Malai Paneer is a quick and delicious recipe that can be chowed down with flatbreads, rice or even as is if you skip the gravy.

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