Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nigerian buns. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nigerian Buns is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Nigerian Buns is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook nigerian buns using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian Buns:
- Make ready 480 grams flour
- Take Half cup sugar (adjust to taste)
- Make ready Half teaspoon grated nutmeg
- Get 1 large egg
- Take Half tablespoon baking powder
- Get 1 tablespoon powdered milk (optional)
- Make ready Pinch salt
- Make ready 3 levelled tablespoons magarine
- Prepare warm water for mixing
- Make ready Vegetable oil for frying
Instructions to make Nigerian Buns:
- Add the flour, sugar, baking powder, margarine, nutmeg, salt, egg, powdered milk in a bowl and mix to combine thoroughly.
- Gradually add the warm water to form a not too thick smooth dough. Cover and set aside.
- Heat vegetable oil in a deep fryer or pot. It should be moderately heated.
- Cut the dough inside the oil like puff puff. Fry until done and crusty.
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