brinjal rava fry can vary. the variation is mainly with the frying and it can be either pan fried or deep fried. deep fried are more tasty and easier and hence the most preferred option in celebration feast. Brinjal fry recipe with step by step pics. Brinjal fry is crispy and delicious pan-fried brinjal slices. I often make phodi or kaap or rava fries as a side veggie dish to go with khichdi or dal rice. fritters.
Brinjal rava fry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Brinjal rava fry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have brinjal rava fry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal rava fry:
- Prepare 3 Brinjal (medium sized,thinly sized)
- Take 3 tbsp rice flour
- Take 2 tsp red chilli powder
- Take 1 tsp turmeric powder
- Take 1 tsp amchur powder
- Get Pinch hing
- Take to taste Salt
- Get 1/4 cup rava
- Prepare 2 tbsp water
- Prepare as required Oil for shallow frying
Season with salt and turmeric powder. Brinjal curry is a traditional south indian curry shared along with a video procedure. It is a veg curry gravy recipe made using eggplants. Brinjal fry is an amazing, simple and deliciously fried vegetable cooked with simple and minimal ingredients.
Steps to make Brinjal rava fry:
- In a mixing bowl add all the dry ingredients except rava,, add water and make a thick paste
- Coat all the Brinjal slices and let it sit for 10 minutes
- Now coat all the slices with rava.
- Heat oil and shallow fry the vegetable on low flame till crispy both sides and cooked completely.
It is a veg curry gravy recipe made using eggplants. Brinjal fry is an amazing, simple and deliciously fried vegetable cooked with simple and minimal ingredients. It can be serve as a side dish eaten. Last week when I went to Reliance fresh to buy vegetables, I took a big sized brinjal / Kathirikai to try Baingan bharta recipe. I had completely forgotten about it.
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