Recipe of Quick Rava Uttapam Cooking Basics for Beginners

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rava uttapam. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rava Uttapam is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Rava Uttapam is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rava uttapam using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Rava Uttapam:

1. Make ready 1 cup Semolina
2. Take 3/4 cup curd
3. Prepare 1 finely chopped onion
4. Get 1 finely chopped tomato deseeded
5. Make ready 1 medium chopped capsicum
6. Get 1 medium grated carrot
7. Get 2 tablespoon chopped coriander leaves
8. Make ready 1 finely chopped green chilli
9. Take 1 teaspoon salt
10. Make ready 1/2 teaspoon black pepper
11. Take 1/2 teaspoon red chilli flakes
12. Prepare Few curry leaves
13. Get 1 teaspoon mustard seeds
14. Take 1 spoon oil or as required for shellow frying

Instructions to make Rava Uttapam:

1. Take semolina and curd in a mixing bowl.
2. Add half cup water in it. Mix well and keep aside for ten minutes.
3. After that Add onions, tomatoes, capsicam, carrots, green chillies, and coriander leaves in it. Mix well.
4. Add salt, black pepper and red chilli flakes in it. Mix well. Check consistency, If required add more water for perfect consistency.
5. Heat one spoon oil in a tadka pan on low flame.
6. Add mustard seeds and let them crackle.
7. Add curry leaves and saute for one minute. Switch off the flame.
8. Add this into the semolina batter.
9. Heat a uttapam pan or tawa on medium flame.
10. Add few oil drops of oil on the surface of tawa.
11. Pour a ladle full batter on uttapam pan and gently spread it with the help of ladle.
12. After one minute colour or top suface change from white to off-white.
13. Flip it gently and cook another side.
14. After one minute flip it again and cook for 30 seconds.
15. It's ready. Transfer it into serving plate.
16. Serve hot with tomato chutney or coconut chutney.

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