How to Prepare Quick Nigerian Jollof rice and Fried Turkey Cooking Basics for Beginners

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nigerian jollof rice and fried turkey. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. When it comes to cooking, it’s very important to keep in mind that everyone else started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There’s a good deal of learning that needs to be carried out as a way to become a prolific cook and there is definitely room for advancement. Not only do you will need to begin with the basics when it comes to cooking however, you almost need to begin again when learning to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

Nigerian Jollof rice and Fried Turkey is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Nigerian Jollof rice and Fried Turkey is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook nigerian jollof rice and fried turkey using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Nigerian Jollof rice and Fried Turkey:

1. Take 5 cups rice
2. Make ready 10 medium sized tomatoes
3. Get 4 medium sized tatashe
4. Make ready 2 handful fresh pepper
5. Get 4 medium sized onions
6. Prepare 2 small tinned tomatoes
7. Prepare 3 kg Turkey
8. Get Curry powder
9. Prepare Thyme
10. Get Rosemary seasoning
11. Prepare Garlic powder
12. Take Ginger powder
13. Take Dried grounded black pepper
14. Prepare Grounded dry crayfish
15. Make ready to taste Salt
16. Take cubes Seasoning
17. Take Vegetable oil

Instructions to make Nigerian Jollof rice and Fried Turkey:

1. Cut turkey, and wash thoroughly
2. Marinate turkey with curry, thyme and rosemary leaves, ginger, garlic, seasoning cubes, black pepper and two blended onions overnight
3. Boil turkey until properly cooked
4. Put aside the stock from cooked turkey
5. Fry turkey until golden brown
6. Parboil rice and wash thoroughly
7. Blend tomatoes, fresh pepper, two onions and tatashe until smooth
8. Fry the blended mix with two tin of tin tomato as well as one tablespoon each of black pepper and crayfish for five minutes using two cooking spoon of vegetable oil
9. Add the parboiled rice into sauce and mix thoroughly.
10. Add stock from turkey boiled earlier in the pot and continue mixing. Add curry powder, salt to taste as well as seasoning cubes
11. Add ten cups of water into the pot and put back on medium heat until dry.
12. Once dried serve with drink of your choice.

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