Simple Way to Prepare Ultimate Asun (spicy roasted goat meat) Cooking Basics for Newbies

Asun is spicy roasted/smoked goat meat! It is not for the faint-hearted but all the heat is worth it! For the step-by-step instructions to make Asun. Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting!

Asun (spicy roasted goat meat) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Asun (spicy roasted goat meat) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asun (spicy roasted goat meat) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asun (spicy roasted goat meat):

1. Get 300 g Goat Meat (deboned and diced into bite sizes)
2. Make ready 1 Teaspoon Paprika
3. Take 1/2 Teaspoon Thyme
4. Get 1/2 Teaspoon Seasoning
5. Get 1 small Onion Bulb (blended)
6. Take 2 Pinch salt
7. Prepare Pepper Sauce
8. Get 1/2 Cup pepper mix (scotch bonnet, bell peppers and onion)
9. Prepare Pinch Salt
10. Prepare 1/8 Cup Oil
11. Take to taste Seasoning
12. Make ready 1/2 of Small Onion
13. Prepare 1/3 Cup mixed bell peppers and onion (garnish)

Asun is a Yoruba delicacy and a popular Nigerian Small Chop made with grilled and later peppered goat meat. How to make Nigerian Asun [Video] It is simply grilled/barbecued goat meat with lots of pepper. I usually prepare this the way I prepare my Nigerian Peppered Gizzards. My Asun count sheet, must be looooooooooooong.

Steps to make Asun (spicy roasted goat meat):

1. Clean the goat meat, debone and dice into bite size pieces. Seasoning with paprika, thyme, seasoning cube, blended onion and salt. Mix thoroughly making sure every part of the meat is seasoned. Cover with cling film or foil and place in the fridge to marinate for at least an hour or even overnight.
2. Cook the marinated meat on medium heat until soft (not over cooked). The meat would cook in it own juice but if it isn't enough, add a little at a time until the meat is tender.
3. Preheat the grill or set the fire if using an outdoor grill. Line the grilling rack with foil and spread out the cooked meat. Grill for about 30-35 minutes or until the meat is roasted and crispy on the outside. Set this aside.
4. For the sauce. Place a pan/wok on medium Flame, add vegetable oil. Saute the onion for about 2 minutes. Add the pepper mix and fry. This will take about 5 minutes. Add a pinch of salt and seasoning to taste.
5. Add the roasted meat to the sauce and mix. Garnish with the bell peppers and onion.

I usually prepare this the way I prepare my Nigerian Peppered Gizzards. My Asun count sheet, must be looooooooooooong. When Asun is made at parties, usually a whole goat is brought to be the venue and smoked. This is what I remember about Asun. The goat is smoked raw over a giant charcoal lit barbecue, then it is cut into smaller sizes, placed on a heated.

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