Recipe of Award-winning Filo pastry mince pies Cooking Basics for Beginners

Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Lay the sheets of filo pastry out on top of each other and cut them in half across the width. Serve hot or cold, everyone will love them. Mince pies have been around for centuries although not in the form we enjoy today.

Filo pastry mince pies is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Filo pastry mince pies is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook filo pastry mince pies using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Filo pastry mince pies:

1. Take 1 jar mincemeat
2. Make ready 12 sheets filo pastry
3. Take 150 g butter
4. Prepare 1 tbsp icing sugar

The Best Filo Pastry Recipes on Yummly Heat the oil in a saucepan, add the onions and stir until lightly browned. Never try to reheat phyllo pastries or pies in the microwave. If they've been refrigerated, either serve cold (if appropriate) or How to Work With Filo Dough.

Instructions to make Filo pastry mince pies:

1. Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after.
2. Melt the rest of the butter in the microwave for about 1 minute.
3. Take a sheet of filo pastry and cut into rough quarters
4. Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters.
5. Layer each quarter in a muffin hole and add a generous dollop of mincemeat
6. Fold the layers over themselves and brush with more butter
7. Repeat this until all the holes are filled
8. Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top
9. Carefully remove each pie and leave to cool on a rack… or eat warm!

Never try to reheat phyllo pastries or pies in the microwave. If they've been refrigerated, either serve cold (if appropriate) or How to Work With Filo Dough. Ready in under an hour you can make it ahead and cook it when you need it. "Lebanese pastries are a must at any banquet, and home cooks are not forgiven if at least one is not served," says Norma. Znoud el-sit, meaning "ladies' arms", are traditionally sweet pastries, but in this recipe Norma has stuffed them with the popular savoury filling, hashwi. Follow our simple pastry recipe to make delicious Mince Pies that are full of flavour!

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