Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, boiled rice (green & white) with vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. In regards to cooking healthy meals for our own families, there’s obviously some degree of dissention among the positions. The good news is there are recipes which are very healthy but also the healthful nature of those recipes is somewhat concealed. What they do not know in such instances truly should not bring harm their manner (outside allergies, which should not be discounted ).
Boiled rice (green & white) with vegetable soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Boiled rice (green & white) with vegetable soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook boiled rice (green & white) with vegetable soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Boiled rice (green & white) with vegetable soup:
- Make ready 3 cups rice
- Make ready 1 big tomatoes
- Prepare 3 big scotch bonnet
- Make ready 2 red pepper
- Make ready Onion
- Get Spinach
- Get Vegetable oil
- Take Seasoning
- Take Salt
Instructions to make Boiled rice (green & white) with vegetable soup:
- On a medium heat set your pot on fire and pour water to boil,after boiling wash 1 1/2 cup of rice and pour into the pot to be cook.When done keep aside.
- Wash the pot and return the pot on fire pour water and let it boil,when boil add green colour into the pot and a lot it to boiled again. After deep boiling wash rice and pour it into the pot to be cook.
- In a separate pot set it on fire pour some vegetable oil,diced onion pour into the pot and a lot it to be fry.
- After frying pour your granded onion, tomatoes,red pepper and scotch bonnet fry for some minutes and pour water into the pot
- Add salt and seasoning to taste. Diced onion as much as you can and pour into the pot and a lot it to cook.
- Wash and cut spinach keep aside. When the pot is well okay then pour the spinach and don't close the pot leave it for some minutes then off the light.
- Using the rice,I made the map of my beautiful country Nigeria.My great country will be sixty years of Independence..long live Nigeria,long live the beautiful people of my country Nigeria
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