Rava dhokla with step by step photos. Steamed, soft and fluffy cake made from rava or semolina. This instant dhokla recipe I learnt when I was working in a school. Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices.
Steam rava dhokla is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Steam rava dhokla is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have steam rava dhokla using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steam rava dhokla:
- Get 100 gm rava
- Prepare As needed curd
- Make ready to taste Salt
- Prepare 1/2 tbsp oil
- Get 1/3 tsp fruit salt
- Prepare 1 tsp Mustard seeds
- Get pinch Asafoetida
- Prepare 2 tsp Chopped dhania(corinader leaves)
- Take 2 tsp chopped green chilli
- Take as needed Water
Ragi is a rich source of fiber, calcium, and Ragi rava dhokla is very easy to make. To make instantly I used eno fruit salt. However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white instant dhokla. Rava Dhokla Recipe (with Step by Step Photos).
Instructions to make Steam rava dhokla:
- Combine the rava, curds, oil, salt, and water in deep bowl and whisk well.
- Cover with a lid and keep aside for 15 minutes.
- Just before steaming dhoklas, add the fruit salt and water, when it's bubbles from, mix gently.
- Steam in a steamer for 12 minutes, keep aside.
- For tadka, heat a pan, add the mustard seed, sesame seed and asafoetida and saute on a medium flame for few seconds,
- Pour the tempering over the dhoklas, sprinkle the coriander and green chili even over it.
- Cool sightly. And cut into equal sized..
- Serve.
However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white instant dhokla. Rava Dhokla Recipe (with Step by Step Photos). This rava dhokla has soft and fluffy texture. Yogurt is used in this rava dhokla recipe to make batter. To get the hint of sourness to the steamed dhokla (just like traditional white dhokla gets after.
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