Recipe of Speedy 9ja white rice, beans and locust beans sauce (garnished) Cooking Basics for Beginners

9ja white rice, beans and locust beans sauce (garnished) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. 9ja white rice, beans and locust beans sauce (garnished) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 9ja white rice, beans and locust beans sauce (garnished) using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make 9ja white rice, beans and locust beans sauce (garnished):

1. Take Nigerian Rice
2. Get White beans
3. Get Pepper (roughly ground)
4. Prepare Shambu (roughly ground)
5. Make ready Iru (fresh locust beans)
6. Make ready Spring onions (chopped)
7. Take Palm oil
8. Take Salt
9. Make ready Maggi seasoning
10. Get Lettuce
11. Prepare Cucumber
12. Get Boiled eggs

Steps to make 9ja white rice, beans and locust beans sauce (garnished):

1. Put water in pot on fire, onces it boils, wash rice thoroughly clean and add to the pot with salt, stir and cover to cook (soft)
2. In another small pot of water on fire, wash clean beans and add to the water with little salt cover to cook well
3. Put pot on fire, add palm oil allow to heat, add spring onions stir, add pepper and shambu stir well until shallow fry
4. Add clean locust beans to the fried ingredients stir, add salt with seasoning and little water, cover for some minutes
5. Wash properly lettuce to remove dirts and chop using knife
6. Clean cucumber and cut into round slice and cubes
7. Dice the boiled eggs
8. Dish out the cooked rice, beans, sauce and garnish with lettuce
9. Serve hot with drink of choice

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