Step-by-Step Guide to Prepare Awsome Egg chops | jicho la mke mwenza #charityrecipe Cooking Basics for Newbies

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To get started with this particular recipe, we must first prepare a few components. You can have egg chops | jicho la mke mwenza #charityrecipe using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg chops | jicho la mke mwenza #charityrecipe:

1. Take 250 grams mincemeat
2. Prepare 1 tbsp garlic powder
3. Get 1 tbsp cumin powder
4. Prepare 1 tsp coriander powder
5. Prepare 1 grated carrot
6. Take 1 tsp black pepper powder
7. Prepare 1 diced capsicum
8. Make ready 7 boiled and halved eggs
9. Prepare 1 boiled and mashed potato
10. Get 2 extra eggs and 1 tbsp flour
11. Prepare 1 chopped coriander
12. Prepare 1 tsp garam masala powder
13. Get Juice of 2 limes

In these egg chops, half an egg is topped with a spicy green chutney and encompassed in a smooth mashed potato shell which is then coated with breadcrumbs and pan-fried. Take Me To The Must Have's. A goan snack, also made with the filling of vegetables and a variety of meats. But the version with egg is our favourite.

Instructions to make Egg chops | jicho la mke mwenza #charityrecipe:

1. Put your mince meat in a pan.Add your garlic,black pepper,cumin,coriander,salt and juice of limes.mix together and fry it on medium heat.Don't add any water.Let it cook with its own water/juices until dry.
2. When about to dry,add your grated carrots and garam masala.Adjust spices to taste if needed.switch of to cool.
3. Add you diced capsicum and coriander.Mix together.Then add your mashed potato until you can form a ball with your mince mixture.Adjust salt if needed.
4. Slice your eggs into halves.divide the mixture into the amount of halved eggs that you have.Take 1 ball of the mixture and press it on top of the half of the egg to cover it and to form a whole egg.
5. This is how they should look like when all are done being shaped.
6. Mix the 2 eggs with a tbap of sugar.This will be used to coat the eggs and mince meat mixture.Fry them on medium heat until brown on both sides.
7. When frying,try not to overcrowd the pan cooking just a few at a time and rotate them with a wooden spoon when tring to change the sides so that it browns evenly.
8. Enjoy them squeezed with lemon or with some nice chutney of your choice.

A goan snack, also made with the filling of vegetables and a variety of meats. But the version with egg is our favourite. Mash and add all masalas, salt and mix well. Peel and cut in half lengthwise. Whisk the remaining egg in a bowl and add salt.

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