How to Make Ultimate Mutton pulao in black pepper....#Eid kaypakwan Cooking Basics for Newbies

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, mutton pulao in black pepper….#eid kaypakwan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mutton pulao in black pepper….#Eid kaypakwan is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mutton pulao in black pepper….#Eid kaypakwan is something that I’ve loved my whole life.

Make Mutton Yakhni Pulao and enjoy with your family. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Add little water and pressure cook the mutton till tender. Reduce the steam, add black pepper powder, garam masala powder, coriander leaves and.

To get started with this particular recipe, we have to prepare a few components. You can cook mutton pulao in black pepper….#eid kaypakwan using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mutton pulao in black pepper….#Eid kaypakwan:

1. Make ready Mutton drh kilo
2. Prepare sailla rice 1kilo
3. Get peas 2 adad drmiani
4. Get adrk lhsan ka peste 3 tblspns
5. Make ready tmtr 3 adad
6. Get hari mirchon ka paste 10 adad
7. Make ready kali mirch ka powder 2 tblspns
8. Get Garm masala sabit…(long 4 adad,kali mirchen sabit 12 adad,
9. Make ready safaid xeera 2 teaspoons,darcheeni ke 1 stick,badyan k phool 2
10. Make ready adad,bri alaichi 2 adad)
11. Take Nmk according to ur taste
12. Make ready 1 teaspoon Haldi
13. Take sookha dhania r safaid xeera pissa hua 2 2 tblspns
14. Make ready 1 teaspoon ajwain
15. Take yakhni k leay
16. Get sabit peas 2 adad
17. Make ready Lehsan sabit 2 adad
18. Make ready adrk bra tukra sabit
19. Get sonf 4 tblspns
20. Make ready sookha dhania sabit 4 tblspns
21. Prepare Nmk
22. Get 4 glass pani

Make Mutton Lucknowi Pulao this Eid and Celebrate with your Family. In yogurt,add red chili powder,black pepper powder,ground spices,mix well & set aside. In pot,add ghee and let it melt. Add onion and sauté until translucent.

Steps to make Mutton pulao in black pepper….#Eid kaypakwan:

1. Sb c phly cooker m 5 glass pani ghosht sabit peas,2 lhsan sabit,adrk la bra tukra,sabit sokha dhania,sonf,nmk,dal k ghosht glaa len..phir oil dal k pan m usy golden brown kr len…phir us m sabit grm masla dal k 2 mnt bhoon len..jb peas golden ho jae…
2. Us k bd us m adrk lhsan ka paste r tmtr r hari mirchon ka paste bhi add kr den…r achi trhan 15cmnt bhon len…
3. Sailla chawal ko 1 ghnta phly dho k bhigo den…jb masala bhun jae to us m.nmk,haldi sookha dhania xeera pissa hua ajwain r ghosht dal k 20 mnt bhoon len…r phir us m yakhni dal k chawal dal den…r dum pani 1 inch reh jae to dum py kali mirch pissi hue dal k dum lga den 15 mnt k leay….sath tmtr peas bhi kat len lemon dal len in py ya sirka…u will enjoy inshAllah…

In pot,add ghee and let it melt. Add onion and sauté until translucent. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.

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