Recipe of Favorite Malai Kofta with Tawa Naan Cooking Basics for Beginners

My channel is specially for housewives who have to do many types of work like cooking, stitching, best out of waste, home decoration ideas, paintings. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy.

Malai Kofta with Tawa Naan is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Malai Kofta with Tawa Naan is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook malai kofta with tawa naan using 36 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Malai Kofta with Tawa Naan:

1. Take For Malai Kofta–
2. Get 3 large boiled potatoes
3. Make ready 200 grams fresh Paneer grated
4. Make ready 3 tbsp corn starch
5. Get 1 tbsp broken cashew nuts
6. Prepare 2 tbsp raisins
7. Take to taste Salt
8. Prepare as required Oil for deep frying
9. Get 1/2 tsp garam masala
10. Make ready For gravy
11. Make ready 2 tbsp oil
12. Get 3 tomatoes
13. Make ready 1 onion
14. Get 1/2 inch cinnamon stick
15. Make ready 1 black cardamom
16. Get 1 bay leaf
17. Make ready 1 tbsp
18. Get 10-12 cashew nuts
19. Get 2 cloves
20. Prepare 2 green cardamoms
21. Take 1 tbsp poppy seeds
22. Take 1 tbsp ginger garlic paste
23. Make ready 1 tsp red chilli powder
24. Make ready 1 tsp coriander powder
25. Get 1 tsp garam masala
26. Take to taste Salt
27. Get 2 tbsp fresh cream
28. Make ready 1 tbsp water melon seeds
29. Make ready for Tandoori Tawa Naan–
30. Make ready 2 cups maida
31. Take 2 tbsp curd
32. Take 1 tsp dry powder yeast
33. Take 1 tsp sugar for yeast activation
34. Prepare 2 tbsp melted ghee
35. Prepare 1 tsp onion seeds (kalaunji)
36. Get 2 tbsp coriander leaves chopped

If you've tried this Malai Kofta. Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Gravy. Baked Malai kofta is a popular Indian vegetarian curry made with baked potato & paneer balls dunked in rich & creamy tomato based gravy. Malai kofta -Stuffed cottage chesse kofta simmered in a creamy tomato sauce, how to make melt in mouth delicious malai kofta curry.

Instructions to make Malai Kofta with Tawa Naan:

1. For Gravy_ Heat oil in a pan. Add cardamoms, cloves, cinnamon, cashews, poppy seeds, watermelon seeds and onions. Saute until onions turn transparent or golden. - Next add tomatoes & saute until they turn soft and mushy, add half cup water & boil all the ingredients until soft. - Turn off the hob and cool completely. Blend this to a smooth puree. Sieve the purée to get the creamy texture.
2. Heat pan with oil. Add bay leaf, cinnamon and cardamoms, sauté. - Add ginger-garlic paste and saute on a low heat till the raw smell goes away. - Quickly stir in chilli powder, garam masala, coriander powder,salt. - Pour the onion-tomato puree. Mix well and until starts to leave sides. Add water to adjust the consistency of gravy.Add the dash cream and mix well.
3. For Kofta_ To make malai kofta, boil potatoes until just done and not mushy. - Crumble them and add to a mixing bowl along with grated paneer, cornflour, salt, garam masala and chopped coriander leaves, raisins and cashews.
4. Mix everything well and divide the dough to 10-11 equal portions. Roll them to balls. - Heat oil in a kadhai for deep frying. Fry the Koftas from all sides on medium flame until crispy and golden. Take out on a plate.
5. Cool the gravy slightly. Transfer it to a serving dish. Cool the malai koftas slightly. Place them in the gravy and pour 1 tbsp of cream. - Garnish malai kofta with coriander leaves and pomegranate seeds.
6. For Naan_ in a bowl add yeast, sugar and 5 tbsp lukewarm water, mix well and keep aside for 5-7 mins. In a mixing bow, add flour, curd, salt, ghee and yeast mixture. Mix well and knead the soft dough using lukewarm water. Cover and rest for 30 mins until dough slightly rise.
7. Now make 10 equal portions of the dough. Put some dry flour on the surface and Roll them putting some kalaunji and coriander leaves over it. Heat a tawa, spread some water over it. Quickly place the naam over it. Now cook it and then revert the tawa over heat and cook the naan from the top side as well.
8. Once done, apply butter/ghee over it. Serve hot tandoori naan with Malai Kofta… goes very well together.

Baked Malai kofta is a popular Indian vegetarian curry made with baked potato & paneer balls dunked in rich & creamy tomato based gravy. Malai kofta -Stuffed cottage chesse kofta simmered in a creamy tomato sauce, how to make melt in mouth delicious malai kofta curry. Malai kofta is a classic dish of North India,a must and favorite dish of every restaurant menu card. The melt in mouth Koftas are made with grated paneer and. This easy Malai Kofta Recipe is the only one you'll ever need.

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