Steamed Rava(Suji) Idli(instant) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Steamed Rava(Suji) Idli(instant) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook steamed rava(suji) idli(instant) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Rava(Suji) Idli(instant):
- Prepare 2 cup rava
- Get 2tbps curd
- Make ready 1tbps salt
- Prepare 1/2 cup water
- Take 2tbps oil for greasing idli mould
Steps to make Steamed Rava(Suji) Idli(instant):
- In bowl add 2 cup Rava and add salt and 2 tbps curd with little with amount of water. Mix the mixture well and let it rest for 15 minutes.
- Now take idli mould, grease with oil and put idli batter made from Rava in it
- Now in pressure cooker add one cup water and pre heat for 30 seconds and now put idli mould in it and close the lid by removing whistle of cooker. Leave it for 15 minutes and check.
- If you prick a toothpick and nothing sticks to it means your idli is ready to serve
- Now serve the idli with sambhar, coconut chutney.
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