Rava Dokhala is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Rava Dokhala is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook rava dokhala using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rava Dokhala:
- Get 2 cups Rava
- Get 2 cups Buttermilk
- Prepare As per taste Salt
- Make ready As required Water
- Get 1 tsp Soda(eno)
Steps to make Rava Dokhala:
- Mix rava and Buttermilk and keep it for 1 hour.
- Then mix salt and soda and give it a good mix
- Add water if needed to make the batter semi solid
- Apply oil to the pan and pour the batter in the pan
- Take a steam for 20mins and then check it. Poke it with a toothpick and if the batter doesn't touch it then the dokhla is baked or else take steam for more 5mins.
- Give a nice tadaka of Rai and jeer with pinch of asafoetida.garnish with coriander.
So that’s going to wrap this up with this special food rava dokhala recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
