Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rava/sooji chochlate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rava/sooji chochlate cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Rava/sooji chochlate cake is something which I’ve loved my whole life.
In this recipe we have got a chocolate flavored sooji cake recipe for you. This cake becomes light and spongy and can be used as chocolate cake base. Tea Time Cake Recipe ~ The Terrace Kitchen. Easy and healthy chocolate cake recipe without all purpose flour ( maida ) I used semolina to make this cake and it comes out perfect and soft.
To begin with this recipe, we have to prepare a few components. You can cook rava/sooji chochlate cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rava/sooji chochlate cake:
- Get 1 cup rava
- Make ready 1 cup curd/dahi
- Prepare 1/2 cup sugar
- Prepare 1/4 cup oil
- Make ready 1/2 cup milk
- Make ready 1/2 tsp vanilla essence
- Take 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Get As per taste Chocolate sauce or spread
- Prepare 2 tbsp cocoa powder
Here is a spongy rava based cake with the crunch of nuts and an aesthetic touch of cardamom. The best part about the cake is that it is made easily Dry fruits or tooti frooti perk up the rava cake (sooji cake). Do use fine variety of rava for the recipe. A slightly coarse variety will also do, but then you.
Instructions to make Rava/sooji chochlate cake:
- Take a mixer bowl & grind rava. Then add cocoa powder, curd, oil, milk mix it well & grind it smoothly.
- Take a bowl transfer the batter into it & rest it for 30 minutes.
- Grease cake mould with oil by using butterpaper or you may sprinkle some maida in it.
- After 30 minutes add baking powder, baking soda & vanila essence mix it well. Now transfer into mould. Tap it twice for remove air bubbles.
- Steam it for 30 minutes in a pan. After that rest it for cooling.
- Now unmould it &spread chochlate sauce & decorate with chochlate sprinkles. You may use any other decorative items and enjoy 😊
Do use fine variety of rava for the recipe. A slightly coarse variety will also do, but then you. Mix the sugar, cardamom powder, cashews and baking powder well and add it to rava. Rava Kesari when done right should be melt in mouth! Slightly miss the consistency, it ends up being a big lumpy mass.
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