Recipe of Awsome Food prep for Okro/Ogbono soup Cooking Basics for Newbies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, food prep for okro/ogbono soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Food prep for Okro/Ogbono soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Food prep for Okro/Ogbono soup is something which I’ve loved my whole life.

This is a Three in One Video that shows how to Food prep and Prepare Okro and Ogbono soup the fastest way possible. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick This variation in its mode of preparation has a lot to do with ethnicity and locality. For example, those who live close to the sea will tend to have more.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have food prep for okro/ogbono soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Food prep for Okro/Ogbono soup:

1. Get Okro A full bowl
2. Make ready Protein :kpomo,Cow leg, Goat meat,Stock Fish: gbonga fish
3. Make ready Vegetable: Nigerian pumpkin leaves aka ugwu and uziza leaf
4. Get Ground crayfish
5. Make ready Iru
6. Make ready Pepper : Yellow and Red pepper, Bawa aka chilli pepper
7. Take Kitchen glory veg spice (1 satchet)
8. Prepare Stock cubes to taste (3 - 5)
9. Take to taste Salt

When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam. It is a typical African dish made with ground ogbono. Keyword Nigerian Foods, Ofe Okro, Okra soup recipe. Your okro soup recipe appear nice and affordable too, great outcome i must say.

Steps to make Food prep for Okro/Ogbono soup:

1. Wash your protein of choice, stock fish,Kpomo,dry fish. Put in a clean pot then spice it with sliced onions and stock cube. Put your Ogbono in a small bowl,mix it with palm oil and place it inside the pot for the Ogbono to get smooth. Remove it. Cook till meat is soft. Then bring down from fire.
2. Pour the red palm oil into a dry pot and set on the stove to heat. As soon as the oil melts(don't allow it bleach,it should just turn translucent),add the sliced onions and fry for sometime,add the okro, pepper and iru to the mix,then fry.
3. Add the meat/fish stock (water from cooking the fish and meat), Add the Ogbono then stir the okro mix. Still too thick? you can add a little hot water in the same way till you get the consistency you want.
4. Top up the water when necessary. If you don't stir it, it will burn. Dont cook for long so its still fresh. Add the ground crayfish(reason it's added now is so it doesn't burn the soup). Stir and add the sliced Uziza leaves, then add the Nigerian pumpkin leaves.
5. Stir very well and add the cooked stockfish,Meat is added if it's for personal use.
6. Leave to simmer and it is done! - The perfect swallow for Okro/Ogbono Soup is Pounded Yam. You can also serve it with Eba (Garri), Amala, Semolina Fufu,  or Cassava Fufu.

Keyword Nigerian Foods, Ofe Okro, Okra soup recipe. Your okro soup recipe appear nice and affordable too, great outcome i must say. But i discovered from the enumerated ingredients that ogbono was not mentioned only to be mentioned later before the addition of okro - please check. See recipes for Ogbono soup, Title: six recipes ogbono soup too. Okro A full bowl•Protein :kpomo,Cow leg, Goat meat,Stock Fish: gbonga fish•Vegetable: Nigerian pumpkin leaves aka ugwu and uziza leaf•Ground crayfish•Iru•Pepper : Yellow.

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