Simple Way to Prepare Homemade Rava oats idli Cooking Basics for Beginners

Rava Idli and this oats idli are a stand by when I do not have stock of idli dosa batter but prefer to eat idli. I make oats idli with both semolina and whole wheat rava or daliya or samba rava. Fibre rich oats and rava combine to make delicious instant idlis that you can enjoy fresh off the steamer with sambhar and chutney. Using oats in idli recipe can be little tricky due to it's sticky texture.

Rava oats idli is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Rava oats idli is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rava oats idli using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rava oats idli:

1. Get 1 cup Rava (sooji)
2. Get 1 cup powdered oats (grind in a mixer)
3. Make ready 1/2 cup curd
4. Take 1 tsp salt
5. Get 1/4 tsp baking soda
6. Make ready As needed Oil for greasing
7. Get As needed Water

The interesting thing about this idli is Firstly dryroast oats without oil,then fry sooji or rava withoil. Take a mixer and make oats into fine. You can check out my ragi idli, rava idli, wheat rava idli, thinai idli. This shows my love for idlies, all because my hubby loves to have it This is my oats version.

Steps to make Rava oats idli:

1. Take a bowl, add rava, oats.
2. Add curd, salt, mix well.
3. Add water as required. Mix well. The consistency of batter should be semi thick. Rest for 5 to 6 hrs. Add baking soda, mix well. Now grease the idli maker.
4. Add 1.5 glass water in a kadhai, put stand and press heat for 3 minutes on high flame. Pour idli batter in idli maker and place in kadhai. Cook for 20 minutes on low flame.
5. Cover with the lid. Cook for 20 minutes on low flame. Rava oats idli is ready to serve with chane dal ki chutney. Enjoy!!!

You can check out my ragi idli, rava idli, wheat rava idli, thinai idli. This shows my love for idlies, all because my hubby loves to have it This is my oats version. I have a oats veg idli already in this blog. This idli with cracked wheat rava, oats and carrot is very nutritious and is loaded with fiber. It makes a filling breakfast or dinner.

So that is going to wrap this up with this exceptional food rava oats idli recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!