Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keema paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Keema Paratha is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Keema Paratha is something that I have loved my entire life.
Keema Paratha - By VahChef @ VahRehVah.com. Смотреть позже. Поделиться. Take a pan cook both the sides with butter or ghee. Now keema paratha is ready to serve. Also known as Mughlai Keema Paratha, this stuffed keema paratha recipe will become your go-to when you have guests arriving and you want to prepare a feast.
To begin with this recipe, we must prepare a few ingredients. You can cook keema paratha using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keema Paratha:
- Prepare 0.5 Pound Mincemeat
- Get 1 Onion
- Get 3 Cloves
- Make ready 4 Greenchillies
- Get 1 Cinnamon Stick
- Prepare To Taste Salt
- Take 1 Tablespoon Red Chilli Powder
- Get 1 Tablespoon Turmeric
- Make ready 2 Cups Wheat Flour
- Get 4 Cloves garlic
- Prepare 1 ginger Slice
- Get 1 Strip coriander leaves
- Take 3 Tablespoons Oil
This dish is originally taken from the royal Mughlai cuisine. Stuffed keema paratha is a perfect recipe to try out during Ramzan. A dish that is meat and bread rolled into one, you'll love kheema paratha. This Indian flatbread stuffed with spicy minced meat is easy to make.
Instructions to make Keema Paratha:
- Burn the onion directly on stove. Cool it and remove the peel that is black. Grind the following ingredients, onion, cloves, cinnamon stick, garlic, green chillies, ginger. Mix the paste to the mince meat. Add turmeric powder, chilli powder and salt and mix well. Set aside
- Now take the wheat flour, add some oil, salt and water. Knead it and rest it aside. Take a pan and fry the mince meat paste resulted from step1 in oil. Add coriander leaves and salt to taste. Rest it to cool
- Now roll the flour balls with the meat mixture inside and fry it on pan with Butter/Ghee.
A dish that is meat and bread rolled into one, you'll love kheema paratha. This Indian flatbread stuffed with spicy minced meat is easy to make. The flatbread only requires few basic ingredients and most importantly is it doesn't require any leavening agent. Enjoy minced meat filled paratha with tomato sauce or simply on its own. I am sure kids will love it Hiya, I just wanted to know how long this keema paratha will take to cook as I am cooking this on.
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