A rich and hearty beef stew recipe served over a bed of creamy mashed potatoes: it's like Shepherd's Pie, in stew form! Stew and potatoes can also be made ahead of time and reheated prior to serving (and the stew itself freezes quite well too). Everyone loves a steamy, hearty, comforting and savory stew in the winter time! This classic beef stew recipe is so easy to make with tender and juicy beef.
Beef stew served with mashed potatoes and guacamole is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef stew served with mashed potatoes and guacamole is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have beef stew served with mashed potatoes and guacamole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew served with mashed potatoes and guacamole:
- Get 1/2 kg pre boiled beef
- Prepare Oil for frying
- Prepare 1 large onion
- Make ready 5 cloves garlic
- Get 1 royco cube
- Get 1/2 tsp salt
- Prepare 1 bunch coriander
- Make ready 1 cup water
This beef stew recipe is not only simple to make, it's also affordable thanks to boneless stewing beef. Served with mashed potatoes to soak up the sauce, this Beef Stew with Mashed Meanwhile, mash hot cooked potatoes with cream cheese until well blended. Place stew on stove, keep warm and covered. Before serving, adjust seasoning and remove bay leaf.
Steps to make Beef stew served with mashed potatoes and guacamole:
- Dice your onions and fry them til golden brown.
- Add the garlic and salt and simmer for 2 mins.
- Add the beef, royco and water. Cook for 10 mins for the spices to blend in.
- Turn off the gas. Add the chopped coriander to the meat and cover for a few minutes then mix.
- Enjoy with mashed potatoes, rice, ugali or chapati. 😋
Place stew on stove, keep warm and covered. Before serving, adjust seasoning and remove bay leaf. Drain, return to hot pot and mash with chicken stock, milk and cheese. Serve the stew alongside the mashed potatoes and garnish with parsley and black pepper before eating. Easy Beef Stew with Mashed Potatoes.
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