How to Make Perfect One pot potato soupy porridge Cooking Basics for Beginners

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, one pot potato soupy porridge. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

One pot potato soupy porridge is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. One pot potato soupy porridge is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have one pot potato soupy porridge using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make One pot potato soupy porridge:

1. Prepare 10 medium sized Yukon or golden Irish potatoes
2. Make ready Chicken cutlets or whatever fleshy chicken parts your have diced
3. Take 3 seasoning cubes of choice
4. Prepare to taste Salt
5. Make ready Green veggies of choice I used Nigerian spinach and spring onions
6. Prepare Tomatoes, red bell peppers cut and diced
7. Get 1-2 tbsp olive oil
8. Make ready Dash crayfish
9. Get Garlic
10. Get Spices of your Choice
11. Get 1 dash pepper
12. Prepare Onions

Instructions to make One pot potato soupy porridge:

1. Ensure all ingredients are cleaned and precut for easy cooking
2. Put your potatoes,diced tomatoes, red bell peppers, onions salt as a matter of fact add all ingredients in the pot
3. Cook for 25 to 30 mins depending on how soft you want your potatoes I like mine about mashy so it looks soupy once cooked add your greens steam in pot for 2 mins and your meal is ready

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