Easiest Way to Make Favorite Okra and Bitter leaf Soup Cooking Basics for Newbies

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, okra and bitter leaf soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. In regards to cooking, it’s very important to take into account that everybody else started somewhere. I don’t know of one person who came to be with a wooden cooking spoon and ready to go. There’s a great deal of learning which needs to be done in order to be a prolific cook and there is definitely room for advancement. Not only do you will need to start with the basics when it comes to cooking however you almost must start if understanding how to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

Okra and Bitter leaf Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Okra and Bitter leaf Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have okra and bitter leaf soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Okra and Bitter leaf Soup:

1. Take Fresh Okra
2. Take I large Dried Fish/ smoked fish
3. Get 3-4 medium okporoko (cut)
4. Take 3 meduim sizes pomo
5. Prepare 1 cup removed periwinkle
6. Prepare 5 fresh yellow pepper (pounded)
7. Take 1/2 cup crayfish (grinded)
8. Get 1 handful washed bitter leaves cut tiny
9. Prepare 1/2 cup palm oil
10. Make ready 2 bullion cubes
11. Take 1 tbs ground black pepper
12. Make ready Salt
13. Get 1 onion chopped

Instructions to make Okra and Bitter leaf Soup:

1. Wash the pomo and season with onions, salt, pepper, garlic and cook till its tender.
2. If the stock is almost dried, add water, throw in the washed Okporoko and smoked fish, allow to boil…pour in the sliced okra, palm oil, salt, fresh pepper, Periwinkles, dtir gently so the smoked fish doesnt scatter and cook for 4 mins…don't cover the pot
3. Add the bitter leaves, crayfish, bkack pepper and crumbles the last bouillon cube over, stir gently and taste for salt…allow to simmer for 3 mins and voila the soup is ready.
4. Dish soup into your favourite soup bowl and enjoy with semo or wheat. A friend told me recently that people from Ondo state, Western part of Nigeria usually prepare this Okra and Bitter leave soup but they eat their with Pounded Yam..😋🍸🍹

So that is going to wrap it up with this exceptional food okra and bitter leaf soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!