Simple Way to Make Award-winning Oha soup Cooking Basics for Newbies
by Josephine Oliver
Oha soup
Oha soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Oha soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have oha soup using 12 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Oha soup:
Make ready leaf Oha
Get leaf Uzazi
Make ready Achi
Prepare Stock fish (okporoko)
Prepare Shaki
Make ready Palm oil
Make ready Cray fish
Take Ogiri
Prepare Smoked fish
Take Cameroon pepper
Get cube Knorr
Get 4 cups water
Instructions to make Oha soup:
If you are in Nigeria, just buy a little of each leaf n u can buy as much fish n meat,oha 100 naira and uzazi leaf is enough
Cook shaki n stock fish together, add ur knorr chicken n a little salt,make sure the shaki is soft
If you're using smoked cat fish,try soak in salted hot water
Ashi and crayfish should be grated locally at the market,add it to palm oil in a small plate then pour in the pot,stare and don't allow it to stick to the bottom of the pot
Add water to the ogiri,mix well till no lump,add to the soup then ur smoked fish,taste if the salt is ok
Add uziza leaf,stare and add oha leaf allow to cook for 3min
Now soup is ready,u can serve with any swallow of your choice,likes of fufu,EBA,semo,poundo yam…. Enjoy
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