How to Prepare Homemade Veggie puffs Cooking Basics for Beginners

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veggie puffs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Let’s face it, cooking is not a high priority at the lives of every person, woman, or child on Earth. In fact, far too folks have made learning to cook important in their own lives. This usually means that people frequently rely on power foods and boxed blends instead of just taking the effort to prepare healthy meals for our families and our own personal enjoyment.

Veggie puffs is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Veggie puffs is something that I’ve loved my entire life.

Veggie puff are favorite in my household. Its savory-mildly spiced mix vegetable filling in a puff pastry baked to perfection. Veg puff recipe with step by step photos - a really delicious bakery style veg puff recipe made with mix veggies. Along with puff pastry recipe I had also got some requests to post a veg puff recipe.

To get started with this recipe, we have to prepare a few ingredients. You can cook veggie puffs using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veggie puffs:

1. Prepare Puffs ingredients:
2. Make ready ±250gr wheat flour
3. Take 2 tablespoon margarine/ butter (melt it)
4. Make ready 1 tablespoon cooking oil
5. Take ±70 ml water
6. Prepare Pinch salt (optional)
7. Take For veggies filling, you can use anything you desire. Here are the ingredients of mine:
8. Get 1 big oyster mushroom, cut into small cubes
9. Prepare ±2 inches of medium sized carrot, cut into small cubes
10. Prepare 2 eggs (separate a bit of the white egg for the puff sealing)
11. Get Pinch pepper powder
12. Prepare 1 clove garlic, minced

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Steps to make Veggie puffs:

1. Mix all puffs ingredients except water into a bowl, add water gradually while kneading, until the dough smooth and not sticky. Wrap the dough, keep into the fridge ±15 mins
2. Sauté the minced garlic until fragrant, put on mushroom and carrot, stir fry ±2 mins, add pinch of salt & pepper, add on abit of water. Stir for a while, then add on the eggs, scramble until cooked.
3. Divide the dough into 8 (you can divide it into more, if you wanted to make smaller size of puffs), flatten the dough into circle shape. While you doing this, you can start heating up the oil for frying the puffs later.
4. Fill in the flattened doughs with the stir fried veggies ±3 tablespoons, seal the edge with white egg (spread it onto half of the circle), braid it (to make the edge sealed tighter).
5. Deep fry until both side golden colored.

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