Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rava toasty bites. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. When it comes to cooking healthy meals for the families, there is definitely some amount of dissention among the positions. The fantastic thing is there are recipes that are very healthy but also the nutritious temperament of these recipes is significantly concealed. What they do not know in these instances truly should not attract harm their way (out allergies, which should never be discounted ).
Rava Toasty Bites is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rava Toasty Bites is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook rava toasty bites using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rava Toasty Bites:
- Make ready for the toast topping:
- Prepare 1 small to medium onion, finely chopped
- Make ready 2 small to medium tomato, finely chopped
- Prepare 2-3 green chili, finely chopped
- Get 2-3 tsp chopped coriander leaves
- Take 1 cup Rava/sooji/ semolina course variety
- Take 1/2 cup yoghurt
- Get 1/4 cup mixed vegetables (Your choice. I have used peas,carrots, sweetcorn(boiled) and green beans -all frozen)
- Get Ginger garlic paste
- Make ready Water as required
- Get Oil
- Take slices Bread
- Make ready salt, black pepper, chilli flakes
Steps to make Rava Toasty Bites:
- Add the rava, onion, tomatoes, green chilies, coriander, mixed vegetables, yoghurt, ginger garlic paste, water as required and salt in a bowl. mix and keep aside.
- The consistency should be thick but easy to spread.
- Heat a frying pan. On a hot griddle, add ½ tsp oil for each bread slice.
- On the bread slices, spread the rava mixture evenly with a spoon.
- Place the topping side down, lightly spread the mixed on the other part of the bread too and cook both sides till the onion tomatoes are lightly golden.
- Make sure both sides are evenly cooked.
- Cut the toast into desired shapes.
- Serve the rava toast slices hot with Mint dip or tomato Ketchup.
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