Steps to Prepare Homemade Yam and Cat fish peppersoup aka YAMPEPPERSOUP Cooking Basics for Newbies

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yam and cat fish peppersoup aka yampeppersoup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. When it comes to cooking healthy meals for our families, there’s definitely some amount of dissention among the positions. The good news is there are recipes that have become healthy but the healthful temperament of those recipes is significantly disguised. What they don’t know in these instances truly should not attract harm their manner (outside of allergies, which will not be ignored).

Yam and Cat fish peppersoup aka YAMPEPPERSOUP is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Yam and Cat fish peppersoup aka YAMPEPPERSOUP is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook yam and cat fish peppersoup aka yampeppersoup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yam and Cat fish peppersoup aka YAMPEPPERSOUP:

1. Prepare 1 medium sized yam
2. Get 6 red peppers
3. Prepare 2 yellow chilli peppers
4. Prepare Seasoning of choice
5. Take 2 onions
6. Prepare 3 grams cinnamon
7. Take Little spring onions
8. Take 3 grams ground black pepper
9. Get Some salt
10. Prepare Very little Palm oil
11. Make ready leaves Mint
12. Get 1.5 litres water

Instructions to make Yam and Cat fish peppersoup aka YAMPEPPERSOUP:

1. Marinate catfish with ground black pepper,seasoning some salt with cinnamon for 2 or more hours.Wash, peel, slice yam,add some water,put on fire to boil
2. Blend the red peppers and 1 yellow chilli pepper with 1 onion pour blended mixture into the pot of yam
3. Pour the marinated fish and contents into the yam pot, let everything boil together and cook very well
4. Check for salt, you could add a little more depending on what you like, add sliced onions,after 2 mins add very little mint leaves put off the fire.
5. Garnish with the remaining yellow pepper, and few mint leaves with very little spring onions,and drizzle a little Palm oil on the boiled yam.
6. Enjoy with any drink of choice but water is preferable from experience.
7. Kindly note that this is my recipe, there are a lot of pepper soup spices in Nigeria, but I needed a different taste that's why I used the mint leaves and cinnamon.

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