Step-by-Step Guide to Make Super Quick Homemade Stuffed gulkand and coconut jaggery rava modak Cooking Basics for Newbies

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed gulkand and coconut jaggery rava modak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. In regards to cooking, it’s crucial to take into account that every one started somewhere. I do not know of a single person who was born with a wooden cooking spoon and all set. There’s a great deal of learning which must be carried out as a way to develop into prolific cook and there is obviously room for advancement. Not only do you need to begin with the basics when it comes to cooking however you nearly must begin again if understanding how to cook a new cuisine such as Chinese, Thai, or Indian food.

Stuffed gulkand and coconut jaggery rava modak is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stuffed gulkand and coconut jaggery rava modak is something which I have loved my entire life. They’re fine and they look fantastic.

Rava modak is a variation of modak made with semolina or sooji. I recently made this sweet and thought of sharing the recipe with you. The traditional version is made with rice flour and stuffed with coconut and jaggery filling. I have already shared the traditional Maharashtrian recipe of Modak.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed gulkand and coconut jaggery rava modak using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed gulkand and coconut jaggery rava modak:

1. Prepare 1/2 cup jaggery
2. Get 1/2 cup coconut
3. Take As needed Few crushed cardamom
4. Take as needed Few dryfruits chopped
5. Get For gulkand
6. Take As needed Few raisins
7. Take 1/2 cup cup coconut
8. Make ready 5tbsp gulkand
9. Get 2-3 beetel leaves
10. Take For modak
11. Get 1 cup rava
12. Get 1/2 cup milk
13. Prepare 1/2 cup water
14. Take 1 cup powder sugar
15. Prepare 3 tbsp ghee

Ganesh Chaturthi celebrations can never be complete without modak. A journey of a thousand miles begins with a small. Traditionally it is made of jaggery, coconut filling. But a variety of fillings can be made.

Steps to make Stuffed gulkand and coconut jaggery rava modak:

1. Mix all the ingredients of jaggery and gulkand… Heat ghee in kadai and roast rava for 5 to 7 minutes
2. Now add milk and water mix well than add powder sugar.. Than mix well.. Mixture should not be in liquid form
3. Than let it cool in room temperature now take a small portion of ball Grease modak mold with oil..insert small portion from below modak mold…spread evenly than add mixture of coconut and jaggery than seal it from top.. Open mold.. Than demold the modak… Same way do for gulkand also.
4. Now modaks are ready to serve for prasad in front of ganpati enjoy

Traditionally it is made of jaggery, coconut filling. But a variety of fillings can be made. I make my rice flour at home every year for Ganesh Chaturthi. This dish is mimicked out of steamed modak natively made for Ganesh Chaturthi in southern parts of India. It is made of fresh rice flour dough, stuffed and.

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