Steps to Prepare Super Quick Homemade Rava Paneer Burfi Cooking Basics for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rava paneer burfi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. When it comes to cooking healthful meals for our own families, there is definitely some level of dissention among the positions. The fantastic thing is that there are recipes which have become healthy but also the nutritious nature of those recipes is significantly disguised. What they do not know in such instances shouldn’t bring harm their way (outside of allergies, which will not be ignored).

Rava Paneer Burfi is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Rava Paneer Burfi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have rava paneer burfi using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rava Paneer Burfi:

1. Take 1 cup rava
2. Take 2 cups milk
3. Make ready 1 cup paneer (cottage cheese) homemade
4. Make ready 4 tbsp ghee
5. Prepare 3/4 cup sugar
6. Prepare 1 tsp Elaichi(cardamom) powder
7. Make ready 2 tbsp finely sliced almonds
8. Make ready 8-10 Saffron Strands

Instructions to make Rava Paneer Burfi:

1. Firstly heat ghee in a non-stick pan and roast rava till it changes it colour a bit and leaves aroma.
2. Roast it on low flame and keep stirring continuously to avoid sticking at the base. It will take about 8-10!mins.
3. On the other hand keep milk for boiling once boiled add sugar and elaichi powder stir it well and boil till sugar dissolves.
4. Off the flame and add this milk to the roasted rava littlt by little in 3-4 shifts and keep stirring and mixing.
5. Cook till all the milk evaporates now add the crumbled paneer (cottage cheese) keep stirring continuously and cook till it starts leaving sides and forms a soft dough.
6. Take a greased square shaped dish and transfer the mixture in it and spread evenly with your greased palm.
7. Garnish it with chopped almonds and few threads of saffron.
8. Let it cool at room temperature then cut into square or daimond shape as per your choice.
9. Remains fresh for 3 days - You can store in an airtight jar and keep in fridge.

So that’s going to wrap it up for this exceptional food rava paneer burfi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!