How to Make Quick Beef 🥩 Badami koftay with naan Cooking Basics for Newbies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef 🥩 badami koftay with naan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef 🥩 Badami koftay with naan is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef 🥩 Badami koftay with naan is something which I have loved my entire life.

Its all about Cooking Lovers with Fahad Here is our Yummiest recipe #Koftacurrybadami recipe restaurant-style Beef/ mutton kofta curry's by #CuisineLovers. Hy viewers today I am sharing badami kofte ka salan Bakra eid special kofte Share it and enjoy the video and subscribe Pakistani cultural exercise. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce.

To begin with this particular recipe, we must prepare a few components. You can cook beef 🥩 badami koftay with naan using 32 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Beef 🥩 Badami koftay with naan:

1. Make ready 1/2 kg Beef keema (grind 2 times in machine)
2. Get 1 Onion 🧅(chopped)
3. Prepare 1+1 adrak+garlic
4. Make ready 2 tbsp Baison (heaped)
5. Take 3/4 tspoon or to taste
6. Take 1 tsp Red chilli powder
7. Take 1/4 tsp haldi
8. Make ready 1/2tsp garam masala powder 1/2 teaspoon
9. Get 1 tbsp Coriander powder
10. Get 1tsp Cumin powder
11. Make ready 2tb sp cream
12. Make ready 1 Hari mirch
13. Take Ingredients for gravy
14. Prepare 1 cup Yogurt (thick)
15. Take 3/4 cup Brown onion
16. Get 1/2 cup Oil
17. Get 1 tsp salt or to taste
18. Make ready 1 tsp Red chilli powder
19. Take 1 tbsp daina powder
20. Prepare 1/2 tsp Zeera powder
21. Get 1/2 tsp Garam masala powder
22. Prepare 1/2 tsp Illachi powder
23. Prepare 1/4+1/4tsp Jaifal javitri powder
24. Make ready 1+1tsp Adrak leson paste
25. Take Ingredients for naan
26. Take )2 cups Flour (maida heaped
27. Take 1/2 tsp Salt
28. Take 1/2 tsp Sugar
29. Get 1/2 tsp Meetha soda
30. Prepare 3 tb spoon Oil
31. Take 3 tbsp Yogurt
32. Make ready Hot water for dough making

These naan breads are made with minced beef and fragrant Indian spices including cumin, turmeric, chaat masala and chilli. This is a classic Pakistani recipe that's great garnished with coriander and served with naan. Reviews for: Photos of Pakistani Meatballs with Gravy (Koftay). Badami Qorma is ready to serve.

Steps to make Beef 🥩 Badami koftay with naan:

1. First of all take a grinder machine grind keema and all the ingredients of kofta and make a balls, now keep these kofta balls in fridge for 30 minutes
2. Now cut the onions 🧅 in slice then take a pan fry the onion till then goden brown in colour,put them aside
3. Now take a blender machine put yogurt and onions grind it well make a paste foam
4. Now take a pan pour that oil which is strain from onions 🧅,pour into pot r patili then take adrak leson paste fry it then add dahi and onion paste,add all the spices except jaifal javatri powder.
5. Cook the mixture until then oil comes out, stir this with continuously with a glass of water jab achi tara bun jai now pour the koftay mix well don’t use spoon stir the patili with handles, cook the koftay about 5 to 7 minutes generously,now add 3 glass of water
6. Cook on the medium flame, cover it with lid, check koftay ater 45 min check the water,of kofta until become soft and tender
7. Now add jaifal javatri powder mix well,and cook for 15 min on low flame
8. After 15 min koftay becomes cook, ready to serve,hopefully u like this recipe of koftay.one thing I will tell u that from this recipe of kofta, it will become sof texture, thats why i m adding cream in mofta keema mixture.
9. For naan add flour and all the ingredients of naan mix well and make a soft dough, cover it,put it in worm place like oven for 2 to 3 hours maximum 1 and half our is enough to rise a dough of naan.
10. Now heat the tawa on medium stove, to make a naan, roll the para of dough and round it with rolling pin it's time to pour the naan on tawa, brush the water on each side of naan and flip into tawa.
11. Now u can see a bubble on naan, now turn the tawa and cook the naan, move the tawa in clockwise and cook it
13. Now naan is ready, keep remembering me in yr prayers.
14. Serve naan with koftay.

Reviews for: Photos of Pakistani Meatballs with Gravy (Koftay). Badami Qorma is ready to serve. Afghan Kofta Kebabs, Noni (Naan Bread), and Yogurt Garlic Sauce. I've made a handful of Middle-Eastern dishes before, but have never made any any. Serve hot with naan or chapati.

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