12/10/2020 11:01

How to Prepare Awsome Rava Nutty Modak Cooking Basics for Newbies

by Kenneth Rice

Rava Nutty Modak
Rava Nutty Modak

Rava modak recipe for Ganesh chaturthi - Simple, quick and easy modak recipe for beginners. Modak or modakam can be made with many kinds of stuffing like dal jaggery, sweetened coconut, dry fruits. The perfect rava modak recipe without steaming method! The perfect rava modak recipe without steaming method!

Rava Nutty Modak is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rava Nutty Modak is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have rava nutty modak using 9 ingredients and 11 steps. Here is how you can achieve that.

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The ingredients needed to make Rava Nutty Modak:
  1. Take 1/2 cups Semolina
  2. Prepare 1/2 cups Condensed milk (milkmaid)
  3. Get 2 tbsp Ghee
  4. Make ready Almonds (finely chopped) 10-12 nos
  5. Make ready Pistachios(finely chopped) 20-25 nos
  6. Prepare 1/2 tsp Green cardamom
  7. Get Saffron strands 20-25 nos
  8. Take 1 tbsp Powdered sugar
  9. Take 2 drop Or Food colour(yellow)

Ganesh Chaturthi Special Rava Modak is ready to eat! Make this easy to make Indian Sweets Recipe Semolina Modak Recipe at home and share your experiences with us in the comments. Smooth, velvety outer layer made from semolina (suji) and milk then. Instant Rava Modak(ganeshji special)chaturthi https I hope this modak recipe will make u happy. #modak #instantmodak #ravamodak #easytomake #sweet #cookwithsurekha #sujimodak.

Steps to make Rava Nutty Modak:
  1. Put saffron strands or food color in 2 tbsp milk.(yellow liquid)
  2. In a non-stick kadhai or pan, add ghee and add 1/2 cup semolina. Roast till it changes color. Roast for 8-9 mins on medium flame(slightly golden).
  3. Now,add milk,yellow liquid and 1/2 cup condensed milk. (In this step reduce the flame/simmer gas).
  4. Mix it well and cook until it forms a dense dough.(now slightly increase the flame and stir for few seconds or for 1- 1 and half minutes.
  5. When dough is dense and cooked,take it out in a separate plate and cool it. (Cool it in room temp.)
  6. For stuffing,take a pan and roast almonds and pistachios(finely chopped) Roast for half a minute.
  7. Turn off flame, add cardamom powder, 1tbsp powdered sugar,add a little dough in it so that stuffing binds well. Take out the stuffing in a bowl.
  8. Grease your hands with ghee and slightly kneads the dough.
  9. Now to make modaks,take a dough and make a ball with your hands and then press it with your palms. Put stuffing in it and give it a shape of modak.
  10. You can also use modak making mould but I have made them with hands.
  11. To make modak like look make likes with the help of fork at equal distance on all sides.

Smooth, velvety outer layer made from semolina (suji) and milk then. Instant Rava Modak(ganeshji special)chaturthi https I hope this modak recipe will make u happy. #modak #instantmodak #ravamodak #easytomake #sweet #cookwithsurekha #sujimodak. Mawa Modak with step by step photos. These tasty modaks made with mawa/khoya, sugar and cardamom powder for Ganesh Chaturthi Festival. Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures.

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