Simple Way to Prepare Ultimate Paneer Butter Masala And Butter Naan Cooking Basics for Newbies

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paneer butter masala and butter naan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paneer Butter Masala And Butter Naan is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Paneer Butter Masala And Butter Naan is something that I have loved my entire life.

Hey Friends, today let's make the popular Paneer Butter Masala and Garlic Naan combo recipe, which is similar to how we order on Zomato Swiggy Apps. Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. It's creamy, flavorful & tastes super delicious!! It goes so well with butter naan, roti, plain basmati rice or jeera rice.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer butter masala and butter naan using 34 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Paneer Butter Masala And Butter Naan:

1. Get For Paneer Butter Masala…..
2. Get 2 tbsp butter
3. Get 1 inch Cinnamon stick
4. Get 1-2 Bay leaf
5. Take 3-4 Cloves
6. Get 2-3 Cardamom
7. Make ready 1 cup Chopped Onion
8. Prepare 3 cups Chopped tomatoes
9. Make ready 1 tbsp Chopped garlic
10. Prepare 1 tbsp chopped ginger
11. Get 1 tbsp Kashmiri red chilli powder
12. Make ready 1 tbsp Coriander powder
13. Make ready 1 tbsp Garam masala powder
14. Take 1/4 cup Cream
15. Prepare to taste Salt
16. Prepare Handful Cashew nuts
17. Get 1 tbsp sugar
18. Take 2 cups water
19. Get as needed Chopped Coriander leaves for garnishing
20. Take Other ingredients……
21. Make ready 500 gm Paneer cubes
22. Prepare 1/2 tsp butter for shallow fry
23. Take For Butter Naan……..
24. Make ready 2 cups Maida
25. Prepare 2 tsp Sugar
26. Prepare 1/2 tsp Baking powder
27. Prepare 1/2 tsp Baking soda
28. Prepare 2 tbsp Oil
29. Make ready 1/2 cup Fresh curd
30. Make ready 1/4 tsp Salt
31. Take as needed Lukewarm water to knead a soft and smooth dough
32. Get Other ingredients…..
33. Make ready 3 tbsp melted butter
34. Take 1/2 cup fresh chopped Coriander leaves

This post has been updated from the recipe archives. So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. More Paneer Recipes that you'll love: Saag Paneer, Tandoori Paneer, Easy Palak Paneer, Paneer But paneer butter masala has it's own place.

Instructions to make Paneer Butter Masala And Butter Naan:

1. Preparation of Paneer Butter Masala………Heat butter ina pan, add cardamom, bayleafs, cinnamon, cloves and stir for 15 seconds
2. Now add chopped onions and cook for 5 minutes
3. Add chopped garlic and ginger and cook for another 3 minutes
4. Now add chopped tomatoes, salt and cashew nuts and cook for another 5 to 7 minutes
5. Now add 2 cups of water and cover till tomatoes are mashy, remove from heat and let it cool for 15 minutes, remove the bayleafs
6. Now using a blender blend it into paste and transfer it to a clean pan
7. Bring it to a boil and add coriander powder, kashmir red chilli powder, garam masala powder, sugar and salt to taste, can add water if the curry is too thick
8. In the mean time toast the paneer cubes with some buyer, toast until slightly golden
9. Add the paneer cubes and toss gently, add cream and stir and remove from heat and garnish with chopped coriander leaves
10. Preparation of Butter Naan……..In a large mixing bowl, take maida, add salt, sugar, baking powder, baking soda, oil and curd
11. Now mix all the ingredients nicely and crumble well till it holds the shape, then add lukewarm water as needed and knead it
12. Add more water if required and knead till u get a soft and smooth dough
13. Grease it with oil and cover with a plate and place it in a warm place for 2 hours
14. After 2 hours, again knead the dough gently to release air
15. Now take a ball sized dough for rolling naan, dust few flour and roll it with the help of rolling pin and sprinkle few coriander leaves
16. Continue rolling the dough to an oval shape with the help of rolling pin, do not roll too thin or too thick, it should be in medium thickness and the size should be smaller than your tawa size
17. Now flip the rolled naan and grease water all over the backside of naan, this helps the naan to stick to the tawa
18. Gently pull the na anand place the greased side of naan on the tawa and avoid using non stick tawa
19. Let it cook on medium flame till you see bubbles appearing on the top
20. Now flip the tawa upside down and allow naan to cook directly on a medium - high flame till u see some charred brown spots on naan
21. Again flip the tawa and with the help of spatula scrape the naan from the tawa and brush some butter over it, repeat same process and prepare all the balls
22. Finally, serve hot or warm butter naan with Paneer butter masala

If you are a paneer lover, it is the king of all paneer recipes. More Paneer Recipes that you'll love: Saag Paneer, Tandoori Paneer, Easy Palak Paneer, Paneer But paneer butter masala has it's own place. Or tandoori roti. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.

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