Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rava sheera. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rava sheera is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rava sheera is something which I’ve loved my entire life. They are fine and they look fantastic.
Suji halwa is also known as Rava Sheera in Western India and Rava Kesari in South India. The method of preparation is more or less similar, with a few ingredients being changed here and there. south indian dessert recipe is the rava sheera recipe made with coarse semolina and a generous anyway, some of the tips, suggestions and variations for a moist and rich rava sheera recipe. firstly. Rava Sheera, traditional Indian Sweet made using Semolina! Rava sheera is traditional, yet modern in its simplicity, making it a sheer delight.
To get started with this particular recipe, we have to prepare a few components. You can have rava sheera using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rava sheera:
- Prepare 1 cup rava (sooji)
- Take 3 tbsp ghee
- Take 3 tbsp chopped almonds and cashews
- Prepare 1 ripe banana chopped
- Get 1 tbsp cardamom powder
- Make ready 3 cups water
Roasted Rava is cooked in milk and cooked with sugar and mushed banana and garnished. There is nothing quite like a bowl of homemade rava sheera, just like mom made! It comes out deliciously sweet, soft, fluffy and rich every time. Sheera or Sooji halwa is a great indian sweet made during vratham days or any special occasion.
Steps to make Rava sheera:
- Take a pan add ghee heat it. Add sooji and roast it continuously till little get light brown. Roast it 8-10 minutes.
- Keep water for boiling on other stove.Now pour little water on sooji and keep mixing
- Do not add all water together. Once it gets mixed add sugar and mash banana and Cardamom powder and mix it in low flame.
- Keep stirring as sugar melts and ghee releases from sides. Add cashew nuts and mix them.
- Serve hot in a plate…!! Enjoy satya narayan sheera..
It comes out deliciously sweet, soft, fluffy and rich every time. Sheera or Sooji halwa is a great indian sweet made during vratham days or any special occasion. Similar Recipe, Rava Kesari Semiya Kesari Pineapple Kesari Poha Kesari Milk Kesari Fruit Kesari. Rava sheera is a simple traditional dessert. Made during an auspicious pooja or can be made on regular day with daal rice and puri.
So that is going to wrap it up with this special food rava sheera recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
