How to Make Quick Baked Potatoes with Guacamole Cooking Basics for Beginners

Stuffed inside a warm baked potato, creamy guacamole and tangy pickled red onions go from finishing touch to star of the plate. How To Bake a Potato in the Slow Cooker: Want to make sure you can have baked potatoes for dinner and don't want to wait the hour for them to cook when you get home? Guacamole Stuffed Sweet Potatoes- these are simple to make and a great vegan dinner option! You can serve these as a side dish or a main dish!

Baked Potatoes with Guacamole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Baked Potatoes with Guacamole is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked potatoes with guacamole using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potatoes with Guacamole:

1. Take Baked Potatoes
2. Prepare 40 large potatoes peeled and cut in half
3. Get Water
4. Prepare 3 tbsp oil
5. Take Spices
6. Prepare Paprika
7. Make ready Black pepper
8. Make ready Thyme
9. Prepare Basil
10. Take Parsley
11. Get Chopped coriander
12. Take Guacamole
13. Prepare 3 chopped avocados
14. Take Salt
15. Make ready Juice of one lime
16. Take 1 1/2 tomatoes finely diced
17. Prepare 1 onion finely diced
18. Take 1 tsp apple cider vinegar or white vinegar (preferential)
19. Make ready Appliances
20. Make ready Large saucepan
21. Prepare Large baking pan\sheet or just the oven pan itself

Unlike regular potatoes, sweet potatoes count as one of your five-a-day. They're naturally sweet-tasting and they won't disrupt your blood sugar levels. Cut the potatoes in half and top with the beans and guacamole. Serve with the lime wedges for squeezing over.

Steps to make Baked Potatoes with Guacamole:

1. Bring water to boil in a large saucepan add salt then the potatoes and cook for 15-20 minutes or until soft but not mushy.
2. In a bowl add the oil and the spices, microwave for 1½ a minute.Preheat the oven to 220⁰c or 395F
3. Drain the potatoes and dip in the mixture (in step 2) one by one while placing in the greased baking pan/sheet. Place it in the oven and cook for 40 minutes and turn halfway to ensure browning on all sides.
4. In a separate bowl,add the avocado,onions and lime juice and mash with a fork. Once fully mashed add the tomatoes and vinegar and stir. Refrigerate for 15mins.
5. Serve while potatoes are still hot.Enjoy.

Cut the potatoes in half and top with the beans and guacamole. Serve with the lime wedges for squeezing over. Tightly wrap sweet potatoes in foil and place on a baking sheet. Carefully unwrap and set aside to cool. Place potatoes on a large baking dish or on a baking tray.

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