Simple Way to Make Any-night-of-the-week Rava stuffed modak Cooking Basics for Newbies

How to make modak at home. stuffed modak Recipe is very easy to make and delicious too. Its make rava,ghee milk and few dry fruits Must try if you like. Modak is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of sugar and dry fruits and outer cover.

Rava stuffed modak is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Rava stuffed modak is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have rava stuffed modak using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rava stuffed modak:

1. Prepare Dough
2. Get 40 gm sooji
3. Make ready 1/2 tbsp ghee
4. Prepare 125 ml milk
5. Get 5 gm Chopped pistachios
6. Prepare 40 gm castor sugar
7. Make ready 50 gm mawa
8. Prepare 2 gm elachi (Cardamom)powder
9. Make ready pinch Kesar/safforn
10. Make ready Fresh coconut stuffing
11. Make ready 100 gm grated coconut
12. Get 60 gm jaggery
13. Prepare 1/2 tsp elachi(Cardamom) powder
14. Get 20 gm chopped dry fruits
15. Prepare 25 gm mawa

The traditional version is made with rice flour and stuffed with. The perfect rava modak recipe without steaming method! Smooth, velvety outer layer made from suji and stuffed with coconut-jaggery sweet The perfect rava modak recipe without steaming method! Rava modak recipe - Simple and easy modak using rava or sooji replacing rice flour.

Steps to make Rava stuffed modak:

1. Dough: In a pan, add ghee and suji roast for 5 minute(note- not roast till brown color)
2. Add elachi powder,pista and mawa cook for 8 minutes then add sugar and keep mixing
3. Lastly add milk and kesar cook till dough
4. Fresh coconut stuffing: in a pan add ghee and fresh coconut and roast it then add jaggery powder and cook continuously
5. Add mawa pistachio and elachi powder cook the mixture till mixture completely cooled
6. Assembly: in a modak mould add layer of coating.keep a hollow in center,fill the stuffing cover the bottom of dough seal properly. Demould it
7. Without mold: Flaten the dough with palm,first made four corner then if you want more than you made and then filled with stuff sealed the border properly

Smooth, velvety outer layer made from suji and stuffed with coconut-jaggery sweet The perfect rava modak recipe without steaming method! Rava modak recipe - Simple and easy modak using rava or sooji replacing rice flour. This rava modak is made with sooji or rava for outer covering and coconut jaggery for inner stuffing. Enjoy this Ganesh Chaturthi day with the deliciously made Suji Modak, Rava Modak. It's an easy to make recipe, which is scrumptious and rich.

So that’s going to wrap this up with this special food rava stuffed modak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!