Easiest Way to Prepare Any-night-of-the-week Tuna steak with cucumber guacamole Cooking Basics for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna steak with cucumber guacamole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna steak with cucumber guacamole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tuna steak with cucumber guacamole is something that I have loved my whole life.

Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice. For the guacamole, halve avocados and remove pit and flesh.

To get started with this recipe, we have to first prepare a few ingredients. You can have tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna steak with cucumber guacamole:

1. Prepare 800 g tuna fillet (sushi-grade)
2. Take 2 avocados
3. Make ready 1 cucumber
4. Prepare 1/2 red onion
5. Make ready 1 clove garlic
6. Get 10 g cilantro
7. Get 1/2 jalapeños
8. Make ready 1/2 lime juice
9. Take 1/2 orange juice
10. Get 1/2 tsp cumin
11. Take Salt
12. Get Pepper
13. Get 1/2 lemon (juice) for serving
14. Prepare Olive oil for greasing

These super fresh and Spicy Tuna Guacamole bowls are packed with protein, fiber, and flavor. The perfect no-reheat meal prep lunch for summer! I gave a little TLC to one of my older recipes this week, Spicy Tuna Guacamole Bowls! With many people avoiding meat for lent, I figured this was a.

Instructions to make Tuna steak with cucumber guacamole:

1. Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
2. Dice remaining avocado and fold into guacamole with cucumber.
3. Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!

I gave a little TLC to one of my older recipes this week, Spicy Tuna Guacamole Bowls! With many people avoiding meat for lent, I figured this was a. These tuna steaks are delightfully crisp! Drizzle tuna with olive oil, sprinkle with salt and pepper on both sides. Photo about Raw tuna tartare with chopped cucumber and avocado guacamole in bowl on wooden board, closeup.

So that’s going to wrap this up with this special food tuna steak with cucumber guacamole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!