Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yam chips with egg sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yam chips with egg sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Yam chips with egg sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yam chips with egg sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yam chips with egg sauce:
- Take Yam
- Prepare Oil
- Take Salt
- Get Water
- Prepare Eggs
- Take Onoin
- Get Tomatoes
- Make ready Red pepper
- Make ready Scotch bonnet
- Take Seasonings
- Prepare Spices
Instructions to make Yam chips with egg sauce:
- Peel your yam and cut it straight
- Wash the yam, soak in water with salt for about 20mnts then drain and set aside
- In a pan add in your oil and fry the yam under medium heat until golden brown
- In a pan add in oil and some onion fry for some mins, add your grated tomatoes, red pepper, scotch bonnet and onions fry alittle, add seasonings, spices and curyy then gently add your whisked egg and continue frying until its done
- Serve and enjoy. You can serve with tea or any drink of your choice
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